Name: Crockpot Chicken Gnocchi Soup
Prep time: 15 min
Cook time: PT-493312H58M32S
Total time: PT-2H30M
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (about 1 to 1.5 pounds total); 1 tablespoon olive oil; 1 medium yellow onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper, plus more to taste; 1/2 cup heavy cream (or half-and-half for a lighter version); 1 (16-ounce) package pre-made potato gnocchi; 2 cups fresh baby spinach; Fresh parsley, for garnish (optional)

Description

A comforting and easy Crockpot Chicken Gnocchi Soup recipe that’s perfect for busy weeknights. Tender chicken, soft gnocchi, and creamy broth in your slow cooker.

Ingredients

Scale

2 boneless, skinless chicken breasts (about 1 to 1.5 pounds total)
1 tablespoon olive oil
1 medium yellow onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 teaspoon dried Italian seasoning
1/2 teaspoon salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
1/2 cup heavy cream (or half-and-half for a lighter version)
1 (16-ounce) package pre-made potato gnocchi
2 cups fresh baby spinach
Fresh parsley, for garnish (optional)

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 2-3 minutes per side until lightly browned. Remove chicken from skillet.
2. In the same skillet, add chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened. Add minced garlic and cook for 1 minute more until fragrant.
3. Add sautéed vegetables and garlic to your slow cooker. Place the seared chicken breasts on top.
4. Pour in chicken broth. Add Italian seasoning, salt, and pepper.
5. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until chicken is cooked through and tender.
6. Remove cooked chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker.
7. Stir in heavy cream (or half-and-half). Add the pre-made gnocchi.
8. Cover and cook on HIGH for an additional 15-20 minutes, or until gnocchi are heated through and floating.
9. Stir in fresh baby spinach and let it wilt.
10. Taste and adjust seasonings as needed before serving.

Notes

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed.

Prep Time: 15 minutes
Cook Time: 4-6 hours on Low or 2-3 hours on High
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approx. 400
Sugar: Approx. 5g
Sodium: Approx. 700mg (varies with broth)
Fat: Approx. 20g
Carbohydrates: Approx. 25g
Fiber: Approx. 3g
Protein: Approx. 35g