Description
Learn how to make crispy and flavorful Hasselback potatoes with this easy-to-follow recipe. Perfect as a side dish for any meal.
Ingredients
Scale
- 4 medium to large russet potatoes
- 1/2 cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional toppings: grated Parmesan cheese, chopped fresh chives or parsley, sour cream, bacon bits
Instructions
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Wash and scrub potatoes, then pat them completely dry.
- 3. Place a potato between two wooden spoons and slice thinly (1/8 to 1/4 inch apart) without cutting all the way through. Repeat with remaining potatoes.
- 4. In a small bowl, combine melted butter, olive oil, garlic powder, onion powder, rosemary, paprika (if using), salt, and pepper.
- 5. Brush the butter mixture generously over the potatoes, fanning out slices to help it penetrate.
- 6. Place on the prepared baking sheet and bake for 30 minutes.
- 7. Remove from oven, baste potatoes with accumulated butter, and return to oven for another 20-30 minutes, or until tender and crispy-edged.
- 8. Optional: Broil for 1-2 minutes for extra crispiness, watching carefully.
- 9. Let rest briefly before serving. Garnish with optional toppings if desired.
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in oven or air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g