Description
Individual mini meatloaves that cook in half the time of traditional meatloaf. Moist, flavorful, and perfectly portioned with a delicious glaze.
Ingredients
Scale
- 1½ pounds ground beef (80/20 blend)
- ½ cup plain breadcrumbs
- ½ cup whole milk
- 1 large egg, beaten
- ½ medium onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ cup fresh parsley, chopped
- â…“ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
- 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
- 2. Combine breadcrumbs and milk in a small bowl, let sit 5 minutes.
- 3. Sauté onion until softened, add garlic for 30 seconds, then cool.
- 4. Mix ground beef, breadcrumb mixture, egg, onion mixture, and all seasonings until just combined.
- 5. Shape into 6 oval loaves, about 4 inches long each.
- 6. Whisk together ketchup, brown sugar, vinegar, and mustard for glaze.
- 7. Brush half the glaze over meatloaves.
- 8. Bake 20 minutes, brush with remaining glaze, bake 5-8 minutes more until 160°F internal temperature.
- 9. Rest 5 minutes before serving.
Notes
Store in refrigerator up to 4 days or freeze up to 3 months. Reheat in 350°F oven covered with foil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 285
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g