Making a bowl of Easy Miso Soup can bring a cozy, comforting feel right to your kitchen table. This simple dish incorporates healthy ingredients and takes less than 30 minutes to prepare, making it an ideal quick meal for you and your family. Perfect for chilly evenings or as a lighter lunch, this delightful soup has the power to warm hearts and satisfy bellies.
Why Choose This Delicious Miso Soup Recipe
This Easy Miso Soup recipe combines just a few key ingredients to create a delicious, umami-rich flavor that warms you from the inside out. With wholesome items like silken tofu and dried wakame seaweed, this soup is not only nourishing but also low in calories. Each delightful bowl offers protein, unique flavors, and a bit of sea-inspired joy—an experience your family will cherish.
How to Make Miso Soup
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Easy Miso Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A cozy and comforting Easy Miso Soup made with wholesome ingredients, perfect for a quick meal.
Ingredients
- 8 cups water
- 4 tablespoons white miso paste
- 1 tablespoon chicken bouillon paste
- 1/2 teaspoon dashi powder
- 12–16 ounces silken tofu, cubed
- 1 scallion, chopped
- 3 eggs, lightly beaten
- 3 tablespoons dried wakame seaweed
Instructions
- Add the water to a medium pot and cover it, placing it over high heat.
- While the water heats, gather your ingredients.
- Stir in the miso paste, chicken bouillon paste, and dashi powder into the pot, bringing it to a gentle boil.
- Cut the silken tofu into ½-inch cubes.
- Stir the broth to ensure the miso is evenly mixed, then add the tofu cubes and simmer for about 5 more minutes.
- Chop the scallions.
- In a small bowl, beat the eggs and add the wakame seaweed.
- With the soup at a low simmer, pour the eggs into the pot in a circular motion without stirring.
- Toss in the chopped scallions, give everything a soft stir, and serve!
Notes
For added freshness, sprinkle extra scallions on top. Pairs well with steamed rice or tempura.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Ingredients:
- 8 cups water
- 4 tablespoons white miso paste
- 1 tablespoon chicken bouillon paste
- 1/2 teaspoon dashi powder (we use Ajinomoto Hon Dashi granules)
- 12-16 ounces silken tofu
- 1 scallion
- 3 eggs
- 3 tablespoons dried wakame seaweed
Directions:
- Begin by adding the water to a medium pot. Cover the pot and place it over high heat.
- While the water heats up, gather your ingredients. It’s always nice to have everything ready to go!
- Stir in the miso paste, chicken bouillon paste, and dashi powder into the pot. Bring it to a gentle boil.
- As the broth cooks, cut your silken tofu into cubes. A good size is about ½-inch, but feel free to chop it however you like!
- Give the broth a quick stir to ensure the miso is evenly mixed. Add the tofu cubes and let it simmer for about 5 more minutes.
- It’s time to chop the scallions! If you keep some frozen, feel free to use those for extra convenience.
- In a small bowl, lightly beat the eggs and then add the wakame seaweed.
- With the soup at a low simmer, pour the eggs into the pot in a circular motion. Resist the urge to stir; let the eggs cook gently.
- Toss in the chopped scallions, give everything a soft stir, and your soup is ready to be served!
How to Serve This Comforting Miso Soup
Serve your invigorating Easy Miso Soup in warm bowls, and enjoy it right away. It pairs wonderfully with a side of steamed rice or crispy tempura for a beautiful meal. If you’d like, sprinkle some extra scallions on top for added freshness and color!
How to Store This Tasty Miso Soup
If you happen to have leftovers, you can store your Easy Miso Soup in a tightly sealed container in the fridge for up to 3 days. Just be mindful that the tofu may absorb some broth, so you might want to add a splash of water before reheating to loosen it up.
Tips to Perfect Your Miso Soup
To make your Easy Miso Soup even better, here are some simple tips:
- Quality Ingredients Matter: Using a high-quality miso paste can greatly enhance the flavor.
- Don’t Rush the Simmer: Allowing the soup to simmer on low heat helps the flavors meld beautifully without boiling away the miso goodness.
- Experiment with Add-ins: Feel free to add fresh vegetables, mushrooms, or even leftover cooked meat to boost nutrition and flavors.
Variations on This Miso Soup Recipe
Feel free to tailor this Easy Miso Soup to suit your family’s taste! Consider adding:
- Spinach or bok choy for some leafy greens.
- Mushrooms for an earthy flavor.
- Ramen noodles for a heartier, luxury twist.
FAQs:
1. Can I make Miso Soup vegetarian by skipping the chicken bouillon?
Absolutely! Simply omit the chicken bouillon paste, or substitute with vegetable bouillon for a delicious vegetarian version.
2. How do I know when the eggs are fully cooked in the soup?
You’ll know the eggs are done when they appear fluffy and have a pale yellow color. Since you’re adding them slowly and not bringing it back to a boil, they’ll be delicately cooked and tender.
3. Can I use different types of miso?
Yes! While white miso is a fantastic choice for its mild flavor, you can experiment with red or yellow miso too. Just be sure to adjust the quantity based on how strong you want the flavor.
Dive into this Easy Miso Soup and make it a family staple, everyone will thank you for it!