Description
A simple and delicious recipe for Easy Roasted Red Potatoes from The Food Charlatan, featuring crispy exteriors and tender interiors. Perfect as a side dish for any meal.
Ingredients
Scale
- 1.5 pounds small red potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- 2. Wash the red potatoes thoroughly. Cut into roughly uniform 1 to 1.5-inch pieces.
- 3. In a large bowl, combine potatoes with olive oil, rosemary, garlic powder, salt, and pepper. Toss to coat evenly.
- 4. Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring space between them.
- 5. Roast for 25-35 minutes, or until tender when pierced with a fork and nicely browned and crispy on the edges. Shake or toss halfway through.
- 6. Remove from oven, adjust seasoning if needed, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in oven or air fryer for best crispiness, or microwave for speed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g