Description
Crispy, golden roasted red potatoes with herbs and seasonings make the ideal side dish for any meal. Simple ingredients and technique create restaurant-quality results at home.
Ingredients
Scale
- 2 pounds small red potatoes, washed and halved
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- 1. Preheat oven to 425°F (220°C). Position rack in center of oven.
- 2. Wash potatoes thoroughly and pat completely dry with paper towels.
- 3. Cut each potato in half lengthwise, keeping pieces uniform in size.
- 4. Place cut potatoes in large bowl and drizzle with olive oil. Toss to coat.
- 5. Combine salt, pepper, garlic powder, rosemary, and thyme in small bowl.
- 6. Sprinkle seasoning mixture over potatoes and toss. Let sit 5 minutes.
- 7. Line baking sheet with parchment paper. Arrange potatoes cut-side down in single layer.
- 8. Roast 25-30 minutes without moving until golden and crispy.
- 9. Flip potatoes and roast 15-20 minutes more until tender and crispy.
- 10. Remove from oven and sprinkle with fresh parsley. Serve immediately.
Notes
Store leftovers in refrigerator up to 4 days. Reheat in 400°F oven for 8-10 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g