Festive Candy Corn Rice Krispies

Candy Corn Rice Krispies Treats: A Cozy, Family-Friendly Fall Delight

These adorable Candy Corn Rice Krispies Treats combine fluffy marshmallows and crispy cereal in a colorful, seasonal twist that satisfies both kids and adults alike. With just a handful of ingredients, you can whip up this delicious treat in under 30 minutes, making it a perfect project for those crisp autumn afternoons when the leaves are turning and festivities are in the air.

As the scent of fall fills your home, there’s nothing quite like gathering the family in the kitchen to create some sweet memories. Growing up, we always looked forward to Halloween treats, but one thing that never failed to impress was a good, chewy Rice Krispies treat. This fun recipe takes that childhood favorite to a whole new level, bringing the festive spirit of candy corn into every bite.

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Why whip up these adorable treats?

Transform your kitchen into a magical autumn wonderland with these delightful, eye-catching Candy Corn Rice Krispies Treats. They not only look fantastic, with their vibrant colors reminiscent of candy corn, but they’re also incredibly easy to make. Plus, they’re the perfect addition to any fall gathering or Halloween celebration!

How to make Candy Corn Rice Krispies Treats

Ingredients:

• 2 1/2 cups mini marshmallows
• 2 tablespoons butter
• Big pinch of salt
• 5 drops yellow food gel
• 2 1/4 cups crisp rice cereal
• 1 3/4 cups mini marshmallows
• 2 tablespoons butter
• Big pinch of salt
• 5 drops yellow food gel
• 1-2 drops red food gel
• 1 1/4 cups + 2 tablespoons crisp rice cereal
• 3/4 cup mini marshmallows
• 1 tablespoon butter
• Big pinch of salt
• 3/4 cup crisp rice cereal

Directions:

1. Start by spraying an 8 or 9-inch cake pan with cooking spray or greasing it with a bit of extra butter.
2. In a large microwave-safe bowl, prepare the yellow layer first. Combine 2 1/2 cups of mini marshmallows, 2 tablespoons of butter, and a big pinch of salt. Microwave on HIGH for 30 seconds, then stir until melted. If it hasn’t melted smoothly, microwave for another 15 seconds.
3. Once it’s nice and gooey, whisk in 5 drops of yellow food gel, then fold in 2 1/4 cups of crispy rice cereal until everything is well-blended.
4. Using your hands (a little butter on your hands helps!), carefully press the yellow mixture around the edges of the pan to form a ring.
5. Repeat these steps for the orange layer using the same bowl, substituting 1 3/4 cups of mini marshmallows, 2 tablespoons of butter, yellow and red food gels, and 1 1/4 cups + 2 tablespoons of crisp rice cereal.
6. Finally, in a clean bowl, create the white layer. This time, mix 3/4 cup mini marshmallows, 1 tablespoon of butter, a big pinch of salt, and 3/4 cup of crisp rice cereal. Press it into the center of the yellow and orange layers.
7. Allow the entire creation to cool for at least 2 hours before slicing it into fun triangles.

How to enjoy Candy Corn Rice Krispies Treats

These treats make for a perfect snack after school or a delightful addition to any Halloween party. Stack them on a festive tray or wrap them up individually in fall-themed cellophane for adorable party favors. They’re bound to bring smiles and sweet memories.

Storing your treats

Keep these delicious squares in an airtight container at room temperature. They can stay fresh for about 3 days, but I doubt they’ll last that long—they’re just too good!

Tips for perfect Candy Corn Rice Krispies Treats

• Make sure to use fresh marshmallows for the best texture and taste.
• If you find the mixture too sticky, a little butter on your hands can help when you are packing it into the pan.
• For a smoother texture, give the marshmallows a little extra time in the microwave.

Fun variations to try

Feel free to switch up the colors! You could use blue and green food gels for a fun twist or add sprinkles to the top before they cool for an extra festive touch. You could even drizzle some melted chocolate over them for a delicious chocolatey layer!

FAQs

1. Can I make these treats ahead of time?

Absolutely! These treats are perfect for making in advance. Just store them in an airtight container, and they will stay fresh for a few days.

2. What can I do if I don’t have food coloring?

If you don’t have food coloring on hand, you can skip it. The treats will still be tasty, just not as vibrantly colorful!

3. Can I use a different cereal?

Sure! Feel free to substitute with other cereals like Fruity Pebbles or Cocoa Krispies for a fun twist. Just keep in mind that it might change the flavor a bit.

Grab those fun ingredients and let’s create some memory-filled moments in the kitchen as you whip up these charming Candy Corn Rice Krispies Treats!