This Garlic Butter Honey Baked Salmon is a scrumptious dish that comes together in just 15 minutes and boasts a rich combination of savory and sweet flavors. Brimming with heart-healthy omega-3 fatty acids, this easy-to-make dinner is perfect for busy weeknights and cozy family gatherings alike.
There’s something truly magical about flicking on the oven and watching the kitchen transform into a haven of warmth and mouthwatering aromas. As the garlic and honey meld together, filling the air with their sweet yet savory embrace, you can’t help but think back to the cozy nights spent around the dinner table with loved ones. I remember one chilly evening as the snow fell outside, my kids eagerly gathered around, their faces lit up with anticipation as this fragrant salmon baked to perfection. The laughter, conversations, and that irresistible smell brought us closer, turning an ordinary meal into a cherished memory.
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Garlic Butter Honey Baked Salmon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A scrumptious dish combining savory and sweet flavors, perfect for busy weeknights and family gatherings.
Ingredients
- 4 fillets Salmon (6 oz each)
- 3 tablespoons Butter (Melted)
- 2 tablespoons Honey
- 3 cloves Garlic (Minced)
- 1 tablespoon Dijon mustard
- 2 tablespoons Lemon juice (Freshly squeezed)
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Fresh parsley (Chopped, for garnish)
- Lemon slices (Optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, whisk together the melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
- Brush the glaze generously over the salmon fillets, ensuring they are fully coated for maximum flavor.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For an extra caramelized finish, broil the salmon for an additional 2-3 minutes after baking.
- Remove the salmon from the oven and garnish with chopped parsley and optional lemon slices. Serve immediately.
Notes
For best results, use wild-caught salmon. Store leftovers in an airtight container for up to 3 days. Freezing the raw fillets in the butter mixture is also an option for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Why You’ll Love This Recipe
The beauty of this Garlic Butter Honey Baked Salmon lies not only in its deliciously sweet and savory glaze but also in its incredible versatility. As the salmon gently bakes, it becomes tender and flaky, infused with all those rich flavors that make it simply irresistible. Whether you’re serving it for a special occasion or a simple weeknight dinner, it’s bound to impress. Plus, it pairs beautifully with a range of sides, making it a delightful centerpiece for any meal.
Let’s Cook It Together
What You’ll Need
- 4 fillets Salmon (6 oz each)
- 3 tablespoons Butter (Melted)
- 2 tablespoons Honey
- 3 cloves Garlic (Minced)
- 1 tablespoon Dijon mustard
- 2 tablespoons Lemon juice (Freshly squeezed)
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Fresh parsley (Chopped, for garnish)
- Lemon slices (Optional, for serving)
Step-by-Step Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, whisk together the melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
- Brush the glaze generously over the salmon fillets, ensuring they are fully coated for maximum flavor.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For an extra caramelized finish, broil the salmon for an additional 2-3 minutes after baking.
- Remove the salmon from the oven and garnish with chopped parsley and optional lemon slices. Serve immediately.
Nutrition Values
Serving size: 1 fillet
Calories: 350
Protein: 34g
Carbs: 7g
Fat: 20g
Fiber: 0g
Packed with protein and healthy fats, this recipe not only delights your taste buds but also nourishes your body.
Perfect Pairings for This Dish
This Garlic Butter Honey Baked Salmon works wonders with a range of sides. I love to serve it alongside fluffy quinoa or creamy mashed potatoes. A vibrant green salad with fresh veggies adds a lovely crunch and color to the plate. For a moment of bliss, pair it with a chilled glass of white wine on a weekend evening – it’s pure comfort.
Imagine gathering around the table with family, sharing stories and laughter as you savor each flaky bite of this delicious salmon. It’s not just dinner; it’s a warm hug on a plate, transforming the ordinary into something truly special.
Keeping It Fresh
To ensure your Garlic Butter Honey Baked Salmon stays delectable, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to save it for later, you can freeze the raw fillets in the butter mixture for up to 2 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and bake as directed. For reheating, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Tips for Perfect Results
- Salmon Selection: Opt for wild-caught salmon if available; it often has a better flavor and texture.
- Don’t Overcook: Keep an eye on your salmon towards the end of the cooking time. It’s better to check early to prevent it from drying out.
- Add a Kick: For a spicy twist, add a pinch of cayenne pepper to the glaze.
- Experiment: Try different glazes using maple syrup instead of honey for a delightful change.
- Use the Broiler: For a beautiful caramelized crust, finish with a quick broil, watching closely to avoid burning.
Creative Twists to Try
Feel free to make this recipe your own! You can swap out the honey for maple syrup if you’re craving a more robust sweetness. How about adding a touch of soy sauce for an Asian-inspired flavor? Or sprinkle some sesame seeds on top before serving for added texture. If you’re feeling adventurous, a citrusy orange juice substitution for the lemon juice brightens things up nicely!
FAQs
Can I freeze this recipe?
Absolutely! You can freeze the salmon fillets with the glaze for up to 2 months. Just thaw them in the fridge overnight before baking.
What’s the best substitute for honey?
If you’re looking for a different flavor, maple syrup is a great alternative and adds a lovely depth to the dish.
How long will this stay fresh?
In the refrigerator, leftovers are best enjoyed within 3 days to maintain the salmon’s texture and flavor.
Can I double the recipe for meal prep?
Definitely! Just be mindful of the cooking time, as more fillets may need a bit longer to bake evenly.
This Garlic Butter Honey Baked Salmon is not just a meal; it’s an experience filled with warmth, laughter, and memories waiting to be made. So, gather your loved ones, make this dish, and let the good times roll!