This Garlic Butter Salmon is a delightful dish that comes together in just 15 minutes and packs a punch of flavor, perfect for busy weeknight dinners. Imagine a warm, buttery sauce enveloping flaky salmon fillets, all while filling your kitchen with the cozy aroma of garlic and lemon. It’s a meal that brings the family together, just like the cherished recipes passed down from generations.
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Garlic Butter Salmon
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Paleo
Description
A delightful Garlic Butter Salmon dish that comes together in just 15 minutes, perfect for busy weeknight dinners.
Ingredients
- 2 Salmon fillets
- 3 cloves of Garlic, minced
- 4 tablespoons Butter
- 1 tablespoon Lemon juice
- Salt and Pepper, to taste
- Fresh Parsley, chopped for garnish
Instructions
- In a pan, melt the butter over medium heat until it begins to foam.
- Add the minced garlic and sauté just until fragrant, about 30 seconds to a minute. Be careful not to burn the garlic!
- Season the salmon fillets with salt and pepper on both sides.
- Add the salmon to the pan, skin-side down if applicable, and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Drizzle the cooked salmon with fresh lemon juice and garnish with parsley before serving.
Notes
To keep leftovers fresh, store in an airtight container in the refrigerator for about 2-3 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Why This Dish Stands Out
When life gets hectic, we all need a few go-to recipes that are easy to prepare yet feel special. This Garlic Butter Salmon is one of those dishes that never fails to impress while also satisfying the whole family. I remember the first time I made it; my kids couldn’t stop raving about how flavorful the salmon was, and they eagerly asked for seconds. It’s incredible how a simple meal can trigger such happy moments around the dinner table.
Imagine the scene: the golden glow from the stovetop as you sauté garlic, the sizzle of salmon hitting the pan, and the family gathering around to catch a whiff of what’s cooking. It instantly transforms a regular dinner into something spectacular.
Let’s Get Cooking Together
Creating this dish is as simple as it is satisfying. You’ll see how easy it is to whip up a dinner that feels gourmet yet requires minimal effort. Grab your apron, and let’s make this beautifully buttery, garlicky salmon together!
What You’ll Need
- 2 Salmon fillets
- 3 cloves of Garlic, minced
- 4 tablespoons Butter
- 1 tablespoon Lemon juice
- Salt and Pepper, to taste
- Fresh Parsley, chopped for garnish
Step-by-Step Directions
- In a pan, melt the butter over medium heat until it begins to foam.
- Add the minced garlic and sauté just until fragrant, about 30 seconds to a minute. You want to avoid burning the garlic, watch closely!
- Season the salmon fillets with salt and pepper on both sides, enhancing their natural flavor.
- Add the salmon to the pan, skin-side down if applicable, and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Drizzle the cooked salmon with fresh lemon juice and garnish with parsley for a pop of color and flavor before serving.
Nutrition Values
- Serving size: 1 fillet
- Calories: 320
- Protein: 34g
- Carbs: 1g
- Fat: 20g
- Fiber: 0g
Packed with protein and healthy fats, this recipe keeps you nourished and satisfied without feeling heavy.
Serving Ideas You’ll Love
For a comforting dinner, plate your Garlic Butter Salmon alongside a light salad, or serve it on a bed of fluffy quinoa or rice for a heartier option. Pair it with a fresh glass of white wine or a tangy sparkling water for that delightful touch. This dish is perfect for cozy family meals or even weekends when you want something special without too much fuss.
Don’t forget, leftovers (if there are any!) can be enjoyed in salads or sandwiches the next day, making this meal versatile and practical.
Keeping It Fresh
To keep your Garlic Butter Salmon delicious and fresh, store any leftovers in an airtight container in the refrigerator. It will last for about 2-3 days. If you’d like to keep it longer, you can freeze the cooked salmon. Just make sure to wrap it tightly in plastic wrap and then place it into a freezer-safe bag; it should retain its quality for about 2 months. When you’re ready to eat it again, simply thaw in the refrigerator overnight and warm gently on the stovetop.
Pro Tips for Perfect Results
- Choose Fresh Salmon: Fresh salmon will taste better than frozen; however, if you can only find frozen, just ensure it’s properly thawed before cooking.
- Watch the Garlic: Keep an eye on the garlic while it’s cooking. It can go from perfectly golden to burnt very quickly.
- Skin-On Benefits: Cooking with the skin on helps keep the salmon moist and adds extra flavor if you enjoy crisping it up.
- Experiment with Flavors: Feel free to add in some red pepper flakes while cooking for a little extra heat or swap the butter with olive oil for a lighter take.
- Perfect Accompaniments: Steamed vegetables or roasted asparagus pair beautifully with this dish, enhancing its overall presentation and flavor palette.
Creative Twists to Try
Looking to mix things up? Here are a couple of variations you can experiment with:
- Herb-Infused: Swap plain butter for herb-infused butter or add fresh dill or thyme while sautéing the garlic for an herby twist.
- Spicy Garlic: For heat lovers, add in some sliced jalapeños to the butter as it melts for a spicy kick.
- Citrus Zest: A sprinkle of orange or lime zest before serving adds a refreshing twist that complements the richness of the butter and salmon.
FAQs
Can I freeze this recipe?
Absolutely! You can freeze the cooked salmon for up to two months. Just ensure it is tightly wrapped to maintain freshness.
What’s the best substitute for butter?
If you’re looking for a dairy-free option, olive oil works wonderfully in this recipe. It maintains the richness and adds a distinctive flavor.
How long will this stay fresh?
When properly stored in the refrigerator, this garlic butter salmon will stay fresh for about 2-3 days. Just make sure to keep it in an airtight container!
Can I double the recipe for meal prep?
Yes, feel free to double this recipe! It scales easily and is perfect for meal prepping, giving you tasty leftovers for the week.
Bringing this Garlic Butter Salmon to life not only fills your bellies but also gives you those wonderful moments that matter most—a meal shared together. Whether it’s a busy weekday or a relaxing weekend, this recipe is sure to become a beloved favorite in your home. Happy cooking, friends!