This garlic butter salmon recipe comes together in just 20 minutes and is bursting with flavor, making it the perfect weeknight dinner option. The best part? It’s a dish your whole family will love, filling your home with the warm, inviting aroma of garlic and herbs that makes you feel right at home.
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Garlic Butter Salmon
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
An easy garlic butter salmon recipe that comes together in just 20 minutes, perfect for a busy weeknight dinner.
Ingredients
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet, skin-side down, and season generously with salt and pepper.
- In a small saucepan, melt the butter over medium heat until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Remove from heat and stir in lemon juice and parsley.
- Pour half of the garlic butter sauce over the salmon fillets.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Drizzle remaining sauce over the fillets before serving warm with lemon wedges.
Notes
For variations, try Asian-inspired flavors with soy sauce or herb-infused options using dill or tarragon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 80mg
Why This Dish Steals the Show
Allow me to share the story behind this recipe that turned into a family favorite in our house. Picture this: it’s a Friday evening after a long week, and I want something quick yet satisfying to usher in the weekend. I remember the first time I made this garlic butter salmon; the way the garlic sizzled in butter as I whisked in lemon juice was a melody to my senses. As I placed the salmon in the oven, my kids wandered into the kitchen, drawn by the intoxicating aroma that filled the air. I couldn’t help but smile as they eagerly set the table, their anticipation palpable. It wasn’t just dinner; it was the warmth of family gathered together, enjoying something delicious and comforting.
Let’s Get Cooking Together
Creating this dish is simpler than pie. You’ll be amazed at how quickly it comes together!
What You’ll Need
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Step-by-Step Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet, skin-side down, and season generously with salt and pepper.
- In a small saucepan, melt the butter over medium heat until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Remove from heat and stir in lemon juice and parsley.
- Pour half of the garlic butter sauce over the salmon fillets.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Drizzle remaining sauce over the fillets before serving warm with lemon wedges.
Nutrition Values
- Serving size: 1 fillet
- Calories: 400
- Protein: 38g
- Carbs: 2g
- Fat: 26g
- Fiber: 0g
Packed with protein and healthy fats, this dish is not only delightful but also a great way to stay satisfied without feeling sluggish.
Perfect Pairings for This Dish
When it comes to serving garlic butter salmon, I love to keep things simple yet elegant. A side of sautéed asparagus or a colorful garden salad complements the salmon beautifully. For an added touch of comfort, serve it over a bed of fluffy quinoa or creamy mashed potatoes. A crisp white wine, such as Sauvignon Blanc, pairs wonderfully, turning a cozy weeknight dinner into a little weekend celebration.
Keeping It Fresh
Want to store your garlic butter salmon? I’ve got you covered. If you have leftovers, simply let them cool completely, then transfer them to an airtight container and refrigerate. It will stay fresh for up to 3 days. If you’re looking to enjoy it even later, you can freeze the fillets. Just make sure to wrap them tightly and use them within a month for the best taste. To reheat, gently warm in the oven until just heated through, which helps maintain that flaky, tender texture.
My Chef Secrets for Success
- Timing is Everything: Keep an eye on the salmon while baking. Oven times can vary slightly, so check for the flaky texture.
- Butter Balance: For a richer sauce, you can add a splash of white wine while cooking the garlic and butter.
- Herb Variations: Don’t hesitate to switch up the herbs! Dill or thyme work wonderfully with salmon as well.
- Lemon Zest: For an extra citrusy punch, add a sprinkle of lemon zest before serving.
- Adjusting for Spice: If you like a bit of heat, a pinch of red pepper flakes can spice things up beautifully.
Creative Twists to Try
While the garlic butter salmon is absolutely perfect as is, here are a few variations you might enjoy:
- Asian-Inspired: Replace the lemon juice with soy sauce and add a touch of ginger to the butter sauce for an umami flavor.
- Herb-Infused: Try adding fresh dill or tarragon in place of parsley for a different herbal note.
- Citrusy Surprise: Add orange juice instead of lemon for a sweeter, citrusy twist that enhances the richness of the salmon.
FAQs
Can I freeze this recipe?
Absolutely! Just make sure it’s tightly wrapped or stored in an airtight container. It will last for about a month in the freezer.
What’s the best substitute for unsalted butter?
If you’re out of unsalted butter, you can use ghee or a plant-based butter. Keep in mind that salted butters will add extra saltiness to your dish.
How long will this stay fresh?
Refrigerated, the salmon will stay fresh for about 3 days. Just ensure it’s sealed tightly to avoid drying out.
Can I double the recipe for meal prep?
Definitely! Doubling the recipe works perfectly for meal prep. Just remember to allow enough space on your baking sheet to properly cook each fillet.
To sum it up, garlic butter salmon is not just a dish but a delightful experience, full of flavors and cherished family moments. I hope this recipe brings as much joy to your home as it has to mine. Enjoy your time in the kitchen!