These Garlic Cheese Toast slices are not just a delicious snack; they’re a quick and easy comfort food that can please everyone at the table. With just a handful of ingredients, you can whip up a cheesy, garlicky delight that’s perfect for any occasion.
Picture this: It’s a chilly evening, you’ve had a long day, and you’re craving something warm and cozy. As you open the pantry, the smell of garlic and melted cheese wafting through the air hooks you immediately. This is where my Garlic Cheese Toast comes in , a simple solution to bring warmth and joy into your home, whether as a side dish, a light meal, or even a last-minute appetizer when friends come over.
Why You’ll Love This Garlic Cheese Toast
This Garlic Cheese Toast recipe is a blend of simplicity, flavor, and comfort. You’ll find it incredibly satisfying that you can create something so delicious in under 20 minutes! Plus, it uses ingredients you likely already have at home, making it a family-friendly option for busy nights or cozy weekends.
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Garlic Cheese Toast
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and easy garlic cheese toast that’s warm, cheesy, and perfect for any occasion.
Ingredients
- 6 slices bread (any bread of choice)
- 3 to 4 tablespoons butter (softened)
- 2 tablespoons garlic (minced or finely chopped)
- 1 to 1½ cups cheese (grated or slices; mozzarella recommended)
- Salt (optional)
- 1 tablespoon parsley (or cilantro/coriander leaves)
- ¾ teaspoon oregano
- 1 teaspoon red chili flakes (or coarse crushed black pepper)
Instructions
- In a small bowl, whisk together the softened butter and minced garlic until well combined to create garlic butter.
- For stovetop preparation: Heat a pan over medium heat. Butter one side of the bread slices with the garlic butter, then toast until the bottom is crisp. Flip the bread, layer on cheese, herbs, and chili flakes, cover, and toast on low heat until the cheese melts.
- For oven preparation: Preheat your oven to 190°C (370°F). Spread garlic butter on one side of the bread, place on a baking sheet, and toast for 7-8 minutes or until crisp. Layer cheese, herbs, and chili flakes, then return to the oven for another 3 minutes or until golden and melted.
- Serve hot for the best experience.
Notes
For extra flavor, consider adding garlic powder to the butter mixture. Experiment with different cheeses for a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
How to Make Garlic Cheese Toast
Ingredients:
- 6 slices bread (any bread of choice)
- 3 to 4 tablespoons butter (softened)
- 2 tablespoons garlic (minced or finely chopped)
- 1 to 1½ cups cheese (grated or slices; I use mozzarella)
- Salt (optional)
- 1 tablespoon parsley (or cilantro/coriander leaves)
- ¾ teaspoon oregano (use more if you want)
- 1 teaspoon red chili flakes (or coarse crushed black pepper)
Directions:
Start by making the garlic butter. In a small bowl, use a fork to whisk together the softened butter and minced garlic until well combined.
For stovetop preparation: Heat a pan over medium heat. Butter one side of the bread slices with the garlic butter. Place the bread in the pan, toasting until the bottom side is crisp. Flip the bread, with the crisp side facing up, and layer on the cheese, herbs, and chili flakes. Cover the pan with a lid, then toast on the lowest flame while checking the bottom frequently to avoid burning, until the cheese begins to melt.
For oven preparation: Preheat your oven to 190°C (370°F). Spread the garlic butter on one side of the bread slices and place them on a baking sheet. Toast in the oven for about 7 to 8 minutes or until crisp. Next, layer on the cheese, herbs, and chili flakes, then return to the oven for another 3 minutes or until the cheese melts and turns golden. Keep an eye on them as oven times can vary.
Serve your Garlic Cheese Toast hot for the best experience.
Ways to Enjoy Garlic Cheese Toast
This Garlic Cheese Toast makes a delightful snack on its own but pairs wonderfully with soups, salads, or even as a base for bruschetta. Feel free to cut them into smaller pieces for an easy finger food option at gatherings.
Storing Your Garlic Cheese Toast
If you happen to have leftovers (which is rare!), allow the toast to cool completely, then store in an airtight container in the fridge for up to 2 days. To enjoy again, pop them back in the oven or pan to re-crisp them.
Tips for Making the Perfect Garlic Cheese Toast
- For extra flavor, consider adding a pinch of garlic powder to your butter mixture.
- Mix and match different types of cheese for a gourmet twist , try cheddar, parmesan, or even a spicy pepper jack.
- If you love a bit more heat, increase the red chili flakes.
Variations to Try
Feel free to experiment! Add sautéed mushrooms or spinach for a vegetable boost. You could also use flavored butter , like herb or chili butter , for an exciting twist.
FAQs
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread works just as well. Just be sure to toast it well to achieve that perfect crispy texture.
What if I don’t like garlic?
You can skip the garlic or use garlic-infused oil for a milder flavor.
Can I freeze Garlic Cheese Toast?
While best enjoyed fresh, you can freeze the garlic buttered bread slices before adding cheese. When you’re ready to bake, just follow the cooking instructions when it’s thawed!
Enjoy this Garlic Cheese Toast recipe, and turn simple ingredients into a comforting house favorite that your family will keep asking for!