Description
A comforting dish featuring tender chicken and baby potatoes slow-cooked in garlic and parmesan, perfect for easy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
- Place the halved potatoes in the bottom of the crockpot. Lay the seasoned chicken breasts on top of the potatoes.
- Add the chicken broth over the chicken and potatoes, making sure they’re well-coated.
- Sprinkle the minced garlic evenly over the chicken. Generously add the grated parmesan cheese on top.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours.
- Check if the chicken has reached an internal temperature of 165°F and the potatoes are fork-tender.
- Gently remove the chicken and potatoes from the crockpot and spoon any remaining sauce over the top.
- Garnish with fresh parsley if desired before serving.
Notes
For added flavor, consider browning the chicken before placing it in the crockpot. Optionally mix in cheddar for a twist.
- Prep Time: 15
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 85mg