Garlic Parmesan Chicken Meatloaf

As the aroma of savory garlic and bubbling cheese fills the kitchen, you know something special is simmering. Garlic Parmesan Chicken Meatloaf is not just your average meatloaf; it’s a cozy embrace of flavors that brings a wonderful warmth to the dinner table. The perfect blend of tender, juicy chicken and rich Parmesan creates a dish that feels like a cherished family recipe. When I first made this for my family, they couldn’t resist sneaking bites before it was even served, and I promise, the delightful scent will have your loved ones gathered in the kitchen before it’s even plated.

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How to Make Garlic Parmesan Chicken Meatloaf

Creating this delicious dish is a heartwarming experience that brings the whole family together. Begin by gathering your ingredients, letting the anticipation build. The vibrant flavors meld together beautifully, creating a lovely balance of savory and slightly sweet from the garlic and ketchup glaze. As you combine the elements, remember, cooking is personal, and this meatloaf is an invitation to connect, share, and savor each moment.

Ingredients You’ll Need

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1 egg
• 1/4 cup milk
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup ketchup (for topping)

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, finely chopped onion, egg, milk, Italian seasoning, and a generous sprinkle of salt and pepper. Use your hands to mix everything together, feeling the texture come alive in your palms.
3. Shape the mixture into a loaf and place it in a greased baking dish, gently pressing it to create a nice, even shape.
4. Brush the top of the loaf with ketchup and drizzle olive oil over it, enhancing that enticing glaze that will caramelize as it bakes.
5. Bake for 50 to 60 minutes, or until the internal temperature reaches 165°F (75°C). The lovely scent of the garlic and Parmesan will fill your kitchen, making your mouth water in anticipation.
6. Let the meatloaf rest for 5 to 10 minutes before slicing and serving. This step is crucial as it allows the flavors to settle and makes slicing easier.

Nutrition Facts

• Serving Size: 1 slice
• Calories: 290
• Protein: 25g
• Carbs: 18g
• Fat: 15g
• Fiber: 1g

Packed with protein and fiber, this recipe keeps you full without feeling heavy. It’s a comforting dish that fuels your body with nourishing ingredients while delighting your taste buds.

Serving Ideas

Picture a cozy family dinner where everyone gathers around the table, laughter mixing with the warmth of the meal. Serve this Garlic Parmesan Chicken Meatloaf with buttery mashed potatoes and roasted green beans for a comforting meal. A crisp green salad dressed in lemon vinaigrette adds a fresh touch. For drinks, a chilled glass of sparkling water with lemon slices can brighten up the evening. You may even want to set out a selection of warm dinner rolls to soak up the delicious juices. This comforting meal fosters connection, turning any night into a loving gathering.

Storage Tips

Any leftovers can be a delightful treat the next day, so let’s keep them fresh! Allow the meatloaf to cool completely before storing it in an airtight container in the refrigerator for up to four days. If you want to keep it longer, wrap slices tightly in plastic wrap and place them in a freezer-safe bag, where they can be stored for up to three months. Reheat your slices in the oven at 350°F (175°C) for about 20 minutes, or pop it in the microwave for a quicker option. Just be sure to add a few drops of water to keep it moist!

Pro Tips

• Add finely chopped spinach or zucchini to the mixture for a nutrient boost and extra moisture.
• Use fresh garlic instead of jarred for a more robust flavor that elevates the dish.
• Letting the meatloaf rest is key; don’t rush this step for the best texture people will rave about.
• Experiment with the toppings—mixing the ketchup with a dash of Worcestershire sauce adds a delightful depth.

Flavor Variations

• For a delightful autumn twist, add a teaspoon of dried rosemary and a hint of maple syrup to the glaze.
• During the summer, incorporate freshly chopped herbs like basil and parsley into the meat mixture for a burst of brightness.
• Want a kick? Mix in some red pepper flakes and top with a sprinkle of pepper jack cheese to spice things up!

FAQs

What’s the best way to ensure my chicken meatloaf isn’t dry? Mixing in moist ingredients like grated zucchini or adding an extra splash of milk helps keep the meatloaf juicy.

Can I use ground turkey instead of chicken? Absolutely! Ground turkey works beautifully, and it will still retain the lovely flavor profile of the dish.

How can I tell when the meatloaf is done? Using a kitchen thermometer, check for an internal temperature of 165°F (75°C) to ensure it’s perfectly cooked.

Can I prepare this meatloaf ahead of time? Yes! You can mix the ingredients and store them in the fridge a day before baking. A little prep goes a long way!