Garlic Parmesan Chicken

Garlic Parmesan Chicken: A Cozy Family-Friendly Delight

There’s something truly heartwarming about a well-prepared chicken dish that fills both your plate and your home with a delightful aroma. This Garlic Parmesan Chicken is not only a showstopper at the dinner table but also packed with flavor and nutrients to satisfy your family’s cravings. With ingredients like savory garlic and nutty Parmesan cheese, you’re just a short cooking time away from a comforting, cozy meal that even the pickiest eaters will love.

Imagine this: It’s a bustling weeknight, kids are home from school, and you’re tasked with creating a dinner that’s both quick and satisfying. This recipe offers a mouthwatering solution. Within about 30 minutes, you can have juicy, golden chicken breasts enveloped in a rich, creamy garlic sauce that makes weeknight dinners feel a little more special.

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The Magic Behind Garlic Parmesan Chicken

Ingredients

• 1 ¾ cups chicken broth
• ¼ cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon honey
• ½ chicken bouillon cube
• ½ teaspoon EACH: onion powder, oregano, basil, parsley
• 2 large boneless skinless chicken breasts
• Salt/Pepper, to taste
• 2 teaspoons parsley, chopped
• 1-2 tablespoons olive oil
• ¾ cup dry white wine (see notes)
• 4 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons flour
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon fresh lemon juice

Directions

1. Begin by combining the sauce ingredients , chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, chicken bouillon, onion powder, oregano, basil, and parsley , in a large measuring cup with a spout. Set aside for a moment.

2. Slice the chicken breasts in half lengthwise to make them thinner. Cover with plastic wrap and, using the textured side of a meat mallet, pound them to about ½ inch thick.

3. Season each side of the chicken generously with salt, pepper, and a sprinkle of parsley.

4. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for about 4-5 minutes on each side until they’re nicely golden brown. Once cooked, set them aside.

5. Turn off the heat. Carefully add the white wine to the skillet, switching the heat back to medium. Use a silicone spatula to scrape the bottom and sides of the skillet, collecting all that rich “fond.” Allow it to bubble gently for about 2 minutes.

6. Toss in the minced garlic and cook for another 2-3 minutes until the liquid reduces by half.

7. Add the butter and flour, stirring well to combine. Allow it to cook for 1-2 minutes to remove the raw flour taste.

8. Gradually pour in the prepared sauce mixture, stirring continuously until it reaches a boil. Lower the heat and let it simmer for about 8 minutes.

9. Now, reduce the heat to low and slowly sprinkle in the grated Parmesan cheese, stirring all the while. Add the fresh lemon juice and give it a final stir.

10. Return the chicken to the skillet, spooning the sauce on top. Heat through for an additional 5 minutes or until the sauce thickens to your liking. Serve it all up garnished with parsley, alongside mashed potatoes and your favorite roasted veggies.

Serving Suggestions for Garlic Parmesan Chicken

To truly enjoy Garlic Parmesan Chicken, pair it with creamy mashed potatoes or buttery rice. Roasted vegetables like asparagus or Brussels sprouts bring in a beautiful balance of colors and nutrients to your plate. Your family will be asking for seconds, guaranteed!

Storing this Recipe

If you have leftovers (though that’s unlikely!), simply place them in an airtight container and refrigerate for up to three days. Reheat gently in a skillet or microwave until warmed through, making it perfect for those busy lunch days ahead.

Tips for Perfect Garlic Parmesan Chicken

1. Pound the Chicken Evenly: This ensures even cooking, giving you that juicy tenderness in every bite.
2. Don’t Skip the Fond: Scraping the pan helps build flavor for your sauce, so take that extra minute!
3. Adjust Seasoning to Taste: Don’t be shy with the spices; remember that seasoning adds layers of flavor.

Variations You Can Try

For a twist, feel free to incorporate spinach or sun-dried tomatoes into the creamy sauce for an added burst of flavor and nutrition! You can also swap regular pasta for whole grain or zucchini noodles for a lighter meal.

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully and add even more juiciness.

What can I substitute for white wine?
You can use chicken broth or even apple cider vinegar mixed with a bit of water for a non-alcoholic version.

Is this dish gluten-free?
To make it gluten-free, swap the flour for cornstarch or a gluten-free flour blend and ensure that your broth and other ingredients are certified gluten-free.

In a matter of time, this Garlic Parmesan Chicken will transform your kitchen into a cozy haven, with laughter and love wrapped in every savory bite. Enjoy!