These Spooky Ghost Brown Butter Pumpkin Cookies are the perfect treat for your fall gatherings! With rich brown butter and seasonal pumpkin, they blend comforting flavors into delightful, ghostly shapes that kids and adults alike will adore. This easy, family-friendly recipe will have your kitchen smelling like autumn in no time.
As the leaves turn and the days get shorter, it’s the perfect time to whip up some cozy treats that embrace the spirit of the season. I still remember the first time I made these cookies with my kids, giggling away as we crafted each ghostly figure. Baking is like magic , it brings families together and fills your home with warmth and the sweet smell of deliciousness.
Why Bake These Ghostly Delights?
This recipe not only delights the taste buds but also makes your kitchen feel like a cozy autumn haven. Each bite is packed with the warm, nutty flavor of brown butter and the comforting spice of pumpkin, making these cookies a seasonal favorite. Plus, they’re so much fun to decorate, transforming ordinary cookies into spooky treats that are perfect for Halloween or any fall celebration!
How to Make Spooky Ghost Brown Butter Pumpkin Cookies
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Spooky Ghost Brown Butter Pumpkin Cookies
- Total Time: 50 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delightful brown butter pumpkin cookies shaped like ghosts, perfect for fall gatherings and Halloween celebrations.
Ingredients
- 1 batch Brown Butter and Maple Chewy Pumpkin Cookies
- White chocolate
- Black candy melts
- Piping bag
- Medium cookie scoop
- Light colored baking pans
Instructions
- Bake the pumpkin cookies according to your favorite recipe or using the batch from Butternut Bakery, then allow them to cool completely on a wire rack.
- Melt the white chocolate, preferably using Ghirardelli melting wafers for a smooth finish.
- Once cookies are cool, spoon a dollop of melted white chocolate onto the center of each cookie and spread it to create a ghost shape.
- Let the white chocolate set and harden.
- Melt the black candy melts and pour it into a piping bag or a ziplock bag with a tiny corner snipped off.
- Pipe small dots for the eyes and a spooky mouth on each ghost cookie.
- Allow the candy melts to dry completely before enjoying your ghost cookies.
Notes
For extra flavor, consider mixing in chocolate chips or crushed nuts to the pumpkin cookie dough.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Ingredients:
- 1 batch Brown Butter and Maple Chewy Pumpkin Cookies from Butternut Bakery
- White chocolate
- Black candy melts
- Piping bag
- Medium cookie scoop
- Light colored baking pans
Directions:
- Begin by baking the pumpkin cookies according to your favorite recipe or using the batch from Butternut Bakery. Once baked, allow them to cool completely on a wire rack.
- While the cookies cool, melt your white chocolate. I love using Ghirardelli melting wafers for their smooth finish and ease in melting.
- When the cookies are cool, spoon a small dollop of melted white chocolate onto the center of each cookie.
- With the back of a small spoon, apply a bit of pressure to spread the chocolate downward, creating a ghost shape. If you want to practice, try it out on parchment paper first!
- Let the white chocolate set and harden before moving on.
- Now, melt the black candy melts in a microwave-safe container. Pour it into a piping bag or a sturdy ziplock with a tiny corner snipped off.
- Get creative! Pipe out small dots for the eyes and a spooky mouth on your ghostly figures.
- Let the candy melts dry completely, and grab one of your ghost cookies to enjoy!
Serving Suggestions
These cookies are delightful served with a glass of cold apple cider or a warm mug of hot chocolate. They make charming treats for Halloween parties, school events, or even as a cozy dessert to share with your family after a day of pumpkin picking.
Storing Your Spooky Treats
To keep your ghost cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, feel free to freeze them. Just make sure to separate layers with parchment paper to avoid sticking!
Tips for Perfect Ghost Cookies
- Be patient with the melting of your chocolates; a gentle heat will yield a smooth consistency for easier decorating.
- Use a cookie scoop for even-sized cookies to ensure they bake uniformly.
- Have fun and let the kids join in decorating , everyone can personalize their ghosts!
Fun Variations to Try
For an extra twist, try adding chocolate chips to the original pumpkin cookie dough for a double chocolate treat. Or, you could even mix in some crushed nuts for a bit of crunch!
FAQs
1. Can I use regular chocolate instead of white chocolate?
Yes, you can absolutely use milk or dark chocolate; just keep an eye on the melting process to prevent burning.
2. What if I don’t have candy melts?
You can substitute with additional melted white or dark chocolate; however, candy melts tend to be easier to pipe and set firmly.
3. How do I know when the cookies are baked?
The cookies should be golden around the edges and have a slight softness in the center; they will firm up as they cool.
These Spooky Ghost Brown Butter Pumpkin Cookies are sure to bring smiles and laughter to your gatherings this fall. Enjoy the joy of baking and the warmth of togetherness!