Green Soup

These vibrant green bowls of goodness offer not only a delightful flavor but also a wealth of nutrients, packed with hearty greens and comforting potatoes. You can whip up this healthy and delicious Green Soup in about 30 minutes , a perfect choice for a quick weeknight dinner or a cozy family gathering.

As we transition into the heart of the season, there’s something incredibly soothing about a warm bowl of soup. This Green Soup reminds me of family Sundays, filled with laughter and chatter, as we gather around the table to enjoy cozy meals. It’s simple, satisfying, and brings warmth to both the belly and the heart.

Why You’ll Love This Hearty Green Soup

What makes this Green Soup special is its delightful blend of flavors and textures, bringing together the richness of delicious chorizo with the earthiness of collard greens. This dish is not just quick and healthy; it also provides an easy way to sneak in those leafy greens that are so good for you! It’s a perfect representation of comfort food with a nutritious twist, making it family-friendly and loved by everyone.

Let’s Make Green Soup

Hearty Green Soup

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• Author: oussama
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

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Description

A vibrant and nutritious green soup blending the richness of chorizo with hearty collard greens and potatoes.

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Ingredients

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• 1/4 cup extra-virgin olive oil
• 10 ounces chouriço, linguiça, or Spanish chorizo
• 1 large Spanish onion, diced
• Kosher salt
• 2 garlic cloves, sliced
• 6 medium Yukon Gold potatoes, peeled and roughly chopped
• 8 cups cold water (or half homemade chicken stock and half water)
• 1 pound collard greens or kale, stems removed and leaves cut into very thin slices
• Freshly ground black or white pepper

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Instructions

1. In a large pot over medium heat, warm the extra-virgin olive oil. Add the chorizo and cook until lightly browned, about 3 to 5 minutes. Remove and let drain.
2. Toss the diced onion into the pot and sprinkle with kosher salt. Cook until softened and translucent, about 5 to 7 minutes. Add the sliced garlic and cook for 2 more minutes.
3. Add the chopped potatoes and cold water (or stock/water mix). Bring to a boil, then reduce to a simmer and cook until potatoes are almost tender, about 10 to 20 minutes. Remove from heat and let cool slightly.
4. Puree the soup using an immersion blender or food processor. Optionally, add chorizo slices for serving.
5. Stir in collard greens or kale, bring back to a boil, and simmer until greens are tender, about 2 to 5 minutes. Season with salt and pepper.
6. Ladle into bowls and garnish with remaining chorizo slices.

Notes

For a creamier texture, add a splash of cream before serving. Adjust greens based on availability, and enhance flavor with a bay leaf for cooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 30mg

Ingredients:

• 1/4 cup extra-virgin olive oil
• 10 ounces chouriço, linguiça, or Spanish chorizo
• 1 large Spanish onion (diced)
• Kosher salt
• 2 garlic cloves (sliced; feel free to add an extra clove or two if you’re like us!)
• 6 medium potatoes (peeled and roughly chopped, Yukon Gold is preferred)
• 8 cups cold water (or half homemade chicken stock and half water)
• 1 pound collard greens or kale (stems removed and leaves cut into very thin slices)
• Freshly ground black or white pepper

Directions:

1. In a large pot over medium heat, warm the extra-virgin olive oil. Add the chorizo and cook until it’s lightly browned on both sides, about 3 to 5 minutes. Remove the slices with a slotted spoon and let them drain on a plate—don’t discard that delicious fat; it’s going to flavor our soup beautifully!
2. Toss the diced onion into the pot and sprinkle with kosher salt. Cook, stirring occasionally, until the onion is softened and translucent, roughly 5 to 7 minutes. Add the sliced garlic and cook for another 2 minutes.
3. Add the chopped potatoes and pour in the cold water (or your mix of stock and water). Bring to a boil, then reduce the heat to a simmer. Cook until the potatoes are almost tender, about 10 to 20 minutes. Once done, remove from heat and let it cool slightly.
4. When the soup has cooled a bit, puree it using an immersion blender or a food processor. Depending on your style, you can choose to add either one whole slice of chorizo per bowl (the traditional way) or blend some into the soup for a richer flavor.
5. Stir in the collard greens or kale, bring it back to a boil, and then reduce the heat again to simmer until the greens are tender, about 2 to 5 minutes. Season with more salt and finish with freshly ground pepper.
6. Ladle the soup into bowls, and garnish with the remaining chorizo slices. Time to dig in , comer agora!

Serving Suggestions for This Scrumptious Green Soup

Enjoy this Green Soup on its own, or serve it with crusty bread or a side salad for a complete meal. A sprinkle of Parmesan cheese or a drizzle of high-quality olive oil on top can bring an extra layer of richness to the dish. This soup is also great for work lunches , just pack it in a thermos!

Storing Your Green Soup

This delicious soup can be stored in an airtight container in the fridge for up to 3 days. Just gently reheat on the stove when you’re ready to enjoy it again. For longer storage, consider freezing portions; it will hold up well for about 2 months.

Tips for the Perfect Green Soup

• If you’d like a creamier texture, feel free to add a splash of cream or half-and-half before serving.
• Adjust the greens based on what you have on hand; spinach or Swiss chard can also work beautifully!
• Enhance the flavor by throwing in a bay leaf during cooking, then remove it before blending.

Variations to Explore

You can easily customize this soup by adding other veggies, like carrots or celery, for extra nutrition and flavor. Try incorporating spices like smoked paprika or cayenne for a kick. The beauty of this recipe lies in its versatility!

FAQs

Can I use other types of sausage?
Absolutely! Any smoked or spicy sausage can be substituted. Just keep an eye on the seasonings, as some sausages can be saltier than others.

Is this soup vegan-friendly?
To make it vegan, simply omit the sausage and use vegetable broth in place of chicken stock. You can boost the flavor with smoked paprika!

Can I make it ahead of time?
Yes! This soup tastes even better the next day after the flavors have melded together. Just store it properly and reheat when you’re ready to serve.

This Green Soup is bound to become a cherished recipe in your kitchen, bringing warmth and goodness to your family meals just like it has in mine. Happy cooking!