These Grilled BBQ Chicken Skewers are not only a delight to your taste buds but also come packed with flavor and made in no time! With tender chunks of chicken marinated in a savory homemade BBQ sauce, this dish is bound to be a family favorite that you’ll want to make again and again.
You know those summer evenings that call for grilling? Picture this: warm sun setting, laughter echoing, and the delicious smell of grilled chicken wafting through the air. That’s the charm of these skewers! They’re quick to prepare, and I promise, they bring everyone to the table. So let’s get to cooking!
Grilled BBQ Chicken Skewers
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious grilled chicken skewers marinated in a savory homemade BBQ sauce, perfect for family gatherings or summer barbecues.
Ingredients
- 2 lb chicken tenders or boneless skinless breasts
- Optional: 1 large broccoli head (cut into florets and steamed)
- Optional: 3 cups of cooked rice of choice
- 1 cup ketchup
- 1/4 cup honey
- 3 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 2 tbsp dry mustard
- 2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Kosher salt (to taste)
Instructions
- In a medium bowl, whisk together the ketchup, honey, apple cider vinegar, Worcestershire sauce, dry mustard, smoked paprika, cayenne pepper, and a pinch of kosher salt. Reserve about 1/3 cup of this sauce for later.
- Cut the chicken into 1-inch pieces and add them to the bowl of BBQ sauce. Stir well to coat the chicken completely. Let it marinate for at least 30 minutes on the counter, or refrigerate overnight for more flavor.
- Thread the marinated chicken pieces onto bamboo skewers, making sure they’re packed tightly but not overcrowded.
- Preheat your grill pan over medium heat and grill the chicken skewers for about 4-5 minutes on each side, or until they’re beautifully charred and fully cooked through.
- Serve the skewers alongside cooked rice and steamed broccoli, with the reserved BBQ sauce for dipping.
Notes
For extra flavor, let the chicken marinate overnight. Use metal skewers if bamboo skewers are unavailable. Add colorful veggies for added nutrition.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Why You’ll Love These Skewers
These skewers are a brilliant way to bring the family together for dinner or a weekend barbecue. With just a handful of ingredients, you can whip up a healthy meal that’s delicious and satisfying. Plus, they’re great for meal prep—just marinate ahead of time, and you’re set for a fantastic meal!
Getting Ready to Grill Some BBQ Chicken!
Ingredients:
- 2 lb chicken tenders or boneless skinless breasts
- Optional: 1 large broccoli head (cut into florets and steamed)
- Optional: 3 cups of cooked rice of choice
- 1 cup ketchup
- 1/4 cup honey
- 3 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 2 tbsp dry mustard
- 2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Kosher salt (to taste)
Directions:
In a medium bowl, whisk together the ketchup, honey, apple cider vinegar, Worcestershire sauce, dry mustard, smoked paprika, cayenne pepper, and a pinch of kosher salt. Reserve about 1/3 cup of this tasty sauce for later.
Cut the chicken into 1-inch pieces and add them to the bowl of BBQ sauce. Stir well to coat the chicken completely. Let it marinate for at least 30 minutes on the counter, or refrigerate overnight for even more flavor.
Thread the marinated chicken pieces onto bamboo skewers, making sure they’re packed tightly but not overcrowded.
Preheat your grill pan over medium heat. Grill the chicken skewers for about 4-5 minutes on each side, or until they’re beautifully charred and fully cooked through.
Serve the skewers alongside cooked rice and steamed broccoli, with the reserved BBQ sauce for dipping.
Serving Up Delicious BBQ Chicken Skewers
These Grilled BBQ Chicken Skewers shine when served warm right off the grill. Pair them with a side of vibrant broccoli and fluffy rice for a balanced meal that the whole family will love. Place the reserved BBQ sauce in a small bowl for an extra punch of flavor with each bite!
Storing Leftover Skewers
If you happen to have leftovers (though I doubt you will!), let the skewers cool completely. Place them in an airtight container in the fridge, and they’ll stay fresh for 3-4 days. They also make for a great lunch the next day, just reheat them on a skillet!
Tips for Ultimate BBQ Chicken Skewers
For extra flavor, let the chicken marinate overnight. This allows the ingredients to deeply infuse into the meat.
Don’t have bamboo skewers? Feel free to use metal ones instead , just be sure to grease them lightly to avoid sticking!
Add colorful veggies like bell peppers or onions to your skewers for added nutrition and a pop of color.
Variations to Try
Feeling adventurous? Try swapping out the chicken breast for shrimp or beef for a different flavor profile! You can also experiment with different spices in the BBQ sauce to mix things up, or even add pineapple chunks to the skewers for a sweet twist.
FAQs
Can I use frozen chicken?
While fresh chicken is best for this recipe, you can use thawed frozen chicken. Just ensure it is fully thawed before marinating.
Can I bake these skewers?
Absolutely! Preheat your oven to 400°F (200°C) and place the skewers on a lined baking sheet. Bake for about 15-20 minutes, turning halfway through until cooked through.
What else can I serve with these skewers?
Besides rice and broccoli, these skewers pair wonderfully with a fresh garden salad or corn on the cob for a complete summer meal!
Now that you have this easy, cozy recipe for Grilled BBQ Chicken Skewers, it’s time to gather your loved ones and start grilling! Enjoy the wonderful flavors and shared smiles around the table.
