Description
A savory skillet-cooked dish with browned ground beef and tender egg noodles simmered in a flavorful broth.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups beef broth
- 2 cups egg noodles
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until softened and slightly golden.
- Add the ground beef, breaking it up as it cooks until browned. Season with salt and pepper.
- Stir in the beef broth and soy sauce, bringing the mixture to a simmer.
- Add the egg noodles and cook according to package instructions until tender.
- Taste and adjust seasoning if necessary, letting the sauce reduce if too thin.
- Serve hot, garnished with chopped parsley if desired.
Notes
Perfect for a busy weeknight meal, this dish is comforting and flavorful, offering quick clean-up and delicious leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg