Description
Delicious and hearty ground turkey rice bowls topped with a spicy, creamy Bang Bang sauce, perfect for a cozy family dinner.
Ingredients
Scale
- 1 lb ground turkey
- 1 Tbsp sesame oil
- 2–3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp soy sauce (low sodium)
- 1–2 Tbsp sriracha
- 2–3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt
- 2 tsp corn starch
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- ½–1 Tbsp sriracha (to kick up the spice)
- 1 tsp rice vinegar
- 2 tsp honey
- Rice (for serving)
- Shredded carrots
- Sliced cucumbers
- Shelled edamame
- Pickled onions
- Avocado
- Shredded cabbage
- Sliced green onion
- Sesame seeds
Instructions
- Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth. Set aside and refrigerate.
- Prepare the Ground Turkey Mixture: Heat the sesame oil in a large skillet over medium-high heat. Add ground turkey, cook until golden brown, and then add garlic, ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, salt, and pepper. Simmer for 2-3 minutes.
- Thicken it Up: Sprinkle corn starch over the mixture and stir gently, allowing the sauce to thicken. Mix in 2 tablespoons of Bang Bang sauce for flavor.
- Assemble the Rice Bowls: In a bowl, add cooked rice, arrange shredded carrots, cucumbers, and edamame, top with ground turkey mixture, and drizzle with Bang Bang sauce. Garnish with green onions and sesame seeds.
Notes
For enhanced flavor, marinate the turkey beforehand and adjust sriracha to your heat preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg