These Halloween Chicken Parm Sliders are spooky-season comfort food at its best , cheesy, saucy, and so easy to make, even on a busy weeknight. Whether you’re serving them before trick-or-treating or as part of your Halloween party spread, these sliders disappear fast.
Prep Time: 20 min | Cook Time: 25 min | Total Time: 45 min
Servings: 12 sliders
Ingredients
- 12 oz frozen chicken tenders
- 1 (12-count) package Hawaiian sweet rolls
- 12 slices provolone cheese
- 1 cup marinara sauce
Garlic Butter Glaze:
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper
- 2 tbsp grated Parmesan cheese
Step-by-Step Instructions
1️⃣ Bake the Chicken: Prepare chicken tenders according to package directions.
2️⃣ Prep the Rolls: Preheat oven to 350°F. Grease a 9×13 baking dish. Slice rolls in half horizontally (keep them connected). Place the bottom halves in the dish.
3️⃣ Layer the Goodness: Add half the provolone slices on the rolls. Spread 1/2 cup marinara, add chicken tenders, then the rest of the marinara and cheese. Top with roll tops.
4️⃣ Make the Garlic Butter: In a small bowl, mix melted butter, garlic powder, and crushed red pepper. Brush generously over the rolls. Sprinkle Parmesan on top.
5️⃣ Bake & Serve: Cover with foil and bake for 20–25 minutes. Remove foil for last 5 minutes to brown. Serve hot , before the ghosts get them!
Pro Tips
- Swap provolone for mozzarella if you love that classic pizza stretch.
- Add pepperoni between the chicken and cheese for extra Halloween party vibes.
- Serve with extra marinara for dipping.
Nutrition Info (per slider)
- Calories: 210
- Protein: 10g
- Carbs: 20g
- Sugar: 5g
- Fat: 10g
- Fiber: 1g
Flavor Experiments
- Add fresh basil for a herby kick.
- Sprinkle Italian seasoning before baking.
- Serve with roasted garlic aioli for dipping.
Make It Once, Eat It All Week
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven for 10 minutes for best texture.
- Freeze assembled (unbaked) sliders for up to 2 months , bake from frozen +10 minutes.
❌ Learn From My Mistakes
I once overfilled these sliders with sauce , they got soggy fast! Keep it balanced for that perfect bite.