These delicious Halloween Whoopie Pies are a quick and easy treat, perfect for your fall festivities! Made with devil’s food cake mix, these cookies come together in no time, and the vibrant orange icing adds a seasonal touch that will delight kids and adults alike.
In my kitchen, Halloween means fun and creativity! For years, my family and I have come together to whip up festive treats that we can enjoy while sharing spooky tales or watching our favorite Halloween movies. These whoopie pies have become a family favorite , soft, chewy, and filled with colorful icing, they never fail to bring smiles to our faces. Let me take you through making these delightful sweets that will surely be the hit of your Halloween gathering!
Why You Should Make Halloween Whoopie Pies
These Halloween Whoopie Pies are not just a sweet treat; they’re a fun project to do with your little ghouls and goblins. Each pie is filled with a creamy orange icing and can easily be decorated to match your Halloween spirit. With just seven simple ingredients and a short baking time, you’ll have a batch of these festive pies ready to scare up some fun in no time!
Crafting Your Halloween Whoopie Pies
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Halloween Whoopie Pies
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and festive whoopie pies filled with creamy orange icing, perfect for Halloween celebrations.
Ingredients
- 1 box devil’s food cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup orange icing (store-bought or homemade)
- Sprinkles or Halloween-themed decorations
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the devil’s food cake mix, eggs, vegetable oil, and water. Mix until everything is well combined.
- Scoop tablespoon-sized amounts of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely.
- Spread a generous amount of orange icing on the flat side of half the whoopie pies, then top with another pie to create a sandwich.
- Sprinkle with Halloween-themed decorations as desired. Enjoy!
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 3 days at room temperature or up to a week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Ingredients:
- 1 box devil’s food cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup orange icing (store-bought or homemade)
- Sprinkles or Halloween-themed decorations
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the devil’s food cake mix, eggs, vegetable oil, and water. Mix until everything is well combined, creating a smooth batter.
- Scoop tablespoon-sized amounts of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Once baked, transfer the cookies to a wire rack to cool completely.
- After they cool down, spread a generous amount of orange icing on the flat side of half the whoopie pies, then place another pie on top to create a sweet sandwich.
- Sprinkle with Halloween-themed decorations or sprinkles as desired. Enjoy your Halloween Whoopie Pies with friends and family!
Serving Your Spooky Treats
These delightful pies are best enjoyed fresh, but they also make for a beautiful centerpiece on a Halloween dessert table. Place them on a cake stand or arrange them on a platter surrounded by mini pumpkins and cobweb decorations to create a festive display!
Keeping Your Whoopie Pies Fresh
To store your Halloween Whoopie Pies, place them in an airtight container at room temperature. They will stay fresh for up to three days , but trust me, they likely won’t last that long! If you want to keep them for a bit longer, you can store them in the fridge for up to a week.
Tips for Making Perfect Halloween Whoopie Pies
- Don’t Overbake: Keep an eye on them while they bake. They should be soft to the touch but set around the edges for that perfect whoopie pie texture.
- Cooling is Key: Let them cool completely before icing to prevent the icing from melting and sliding off.
- Get Creative: Feel free to switch up the decoration to match your Halloween theme. Use black icing for a spooky look, or add googly eyes for a fun twist!
Fun Variations to Try
- Pumpkin Spice Twist: Substitute half of the devil’s food cake mix with pumpkin spice cake mix for a delightful fall flavor.
- Chocolate Filling: Experiment by filling your whoopie pies with other flavors, like chocolate ganache or cream cheese frosting for a richer taste.
- Mini Versions: For a bite-sized treat, use a mini scoop to make smaller whoopie pies. They are perfect for party platters!
FAQ
Q: Can I use homemade cake batter instead of a cake mix?
A: Absolutely! You can make your favorite chocolate cake recipe if you prefer a homemade touch.
Q: How can I make the icing from scratch?
A: Mix powdered sugar, butter, a splash of milk, and orange food coloring for a bright, homemade icing.
Q: Can I freeze these whoopie pies?
A: Yes, you can freeze them! Just make sure they are wrapped tightly in plastic wrap or stored in an airtight container. They can be frozen for up to three months.
Enjoy making these cozy Halloween Whoopie Pies! They’re sure to become a cherished tradition in your home, bringing sweetness and joy to your Halloween celebrations. Happy baking!