Description
A light and tangy Lemon Dill Sauce that elevates any dish with its creamy texture and aromatic zestiness.
Ingredients
Scale
- 1/4 cup light mayonnaise
- 2 Tbsp Dijon mustard
- 2 Tbsp plain Greek yogurt
- 1 Tbsp minced shallots
- 1 Tbsp chopped dill
- 1 tsp lemon zest
- 1 tsp lemon juice
- 1/4 tsp paprika
Instructions
- In a small bowl, combine all the ingredients.
- Adjust the taste by adding more mayo or yogurt as preferred.
- Use room temperature ingredients for easier mixing and a smoother final product.
Notes
For creamier texture, gradually increase Greek yogurt. Chill before serving for enhanced flavor fusion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg