Description
Indulge in a mouthwatering vegan pizza topped with vibrant veggies and creamy feta, perfect for any occasion.
Ingredients
Scale
- 1 batch vegan pizza dough
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 1/2 cups shredded vegan mozzarella
- 2 cups fresh spinach
- 6–8 grape tomatoes, sliced
- 1/4 cup sliced black olives
- 1 cup artichokes, quartered
- 1/2 medium red onion, sliced
- 1/2 cup crumbled vegan feta
- Parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare and shape the pizza dough, then bake for about 8 minutes until set.
- Drizzle olive oil over the pre-baked crust.
- Evenly distribute minced garlic on top.
- Layer with mozzarella, followed by spinach, tomatoes, olives, artichokes, and red onion.
- Sprinkle crumbled feta on top.
- Add parsley for garnish.
- Bake for 15-20 minutes until vegetables soften and cheese is bubbly.
- Cool slightly, slice, and enjoy.
Notes
Let the pizza cool slightly before slicing to keep toppings from sliding off.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg