Hearty Slow Cooker Pepper Steak

When it comes to weeknight dinners, there’s nothing quite like the aroma of a savory meal cooking away in the slow cooker. Imagine walking into your home after a long day to the enticing scent of tender beef and vibrant peppers mingling in a rich sauce, all while knowing you’ve just prepared something both satisfying and protein-packed, this dish boasts a solid 28 grams of protein per serving. If that doesn’t whet your appetite, I don’t know what will!

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Why This Slow Cooker Pepper Steak Never Fails

It’s hard to argue against the charm of a slow cooker dish, especially when it yields a flavorful dinner with minimal effort. This Slow Cooker Pepper Steak is not only delicious but also a real crowd-pleaser, earning its keep in every family dinner rotation. As the beef cooks gently over several hours, it becomes melt-in-your-mouth tender, while the peppers and onions retain just the right amount of crunch for a delightful texture.

Ingredient Breakdown

• 2 lbs. beef strips: Choose a well-marbled cut like flank steak for maximum flavor.
• 1 green bell pepper, sliced thick: Adds crunch and color.
• 1 red bell pepper, sliced thick: Brings a sweetness that balances the savory notes.
• 1 white onion, sliced: A classic flavor base that elevates the entire dish.
• 1/2 cup water: Necessary for moisture in the slow cooker.
• 2 beef bouillon cubes: Infuse the dish with deep, beefy flavor.
• 3 Tbsp. soy sauce: Adds umami and richness.
• 1 tsp. Worcestershire sauce: Another layer of savory goodness.
• 1/4 tsp. ground ginger: For a hint of warmth.
• 1/4 tsp. garlic powder: Essential flavor without the chopping hassle.
• 1/2 tsp. black pepper: A simple spice that enhances all other ingredients.
• 2 tsp. brown sugar: Balances the saltiness for a well-rounded taste.
• 1 Tbsp. cornstarch: A thickener that binds the sauce.
• 1/4 tsp. red pepper flakes (optional): For those who like a kick of heat.

Let’s Cook

1. In a small microwavable bowl, add the water and beef bouillon cubes. Microwave for 30 seconds, then mix until dissolved.
2. Add soy sauce, Worcestershire sauce, ginger, garlic powder, black pepper, brown sugar, and cornstarch to the bowl and whisk until smooth.
3. Pour this mixture into the slow cooker.
4. Add beef strips, bell peppers, and onions into the sauce in the slow cooker.
5. Cover and cook on LOW for 5 hours.
6. Serve over white or brown rice, spaghetti noodles, or quinoa.

Expert tip: For an even deeper flavor, sear the beef strips in a pan before adding them to the slow cooker. This step imparts a delightful richness that’s hard to beat.

Nutrition Breakdown

This hearty dish is filled with goodness! For a serving size of one cup, you’ll enjoy approximately 350 calories, 28 grams of protein, 20 grams of carbohydrates, 15 grams of fat, and 2 grams of fiber. It packs a punch not only in terms of flavor but also in valuable nutrients, making it a smart choice for your weeknight meals.

How to Serve It Best

For serving, ladle the Slow Cooker Pepper Steak generously over a bed of fluffy white or brown rice for a classic approach, or get a little adventurous with spaghetti noodles for a unique twist. Pair it with steamed broccoli or a fresh salad for a complete meal. It’s particularly perfect for busy weekdays or casual get-togethers where everyone can help themselves.

Keep It Fresh

To keep your Slow Cooker Pepper Steak in prime condition, store it in an airtight container in the refrigerator. It can last up to 4 days in the fridge or up to 3 months in the freezer. When you’re ready to reheat, simply warm it gently on the stove over low heat or in the microwave; add a splash of water if it seems a bit thick. Pro tip: Always allow the dish to cool completely before freezing to maintain texture.

Expert Tips

1. Cut Against the Grain: Always slice the beef against the grain for maximum tenderness.
2. Test the Seasoning: Before serving, taste and adjust seasoning—sometimes it just needs a pinch more salt!
3. Add Fresh Herbs at the End: Chopped green onions or cilantro sprinkled on top as a garnish adds freshness and color.
4. Use Leftover Vegetables: Don’t hesitate to throw in whatever veggies you have on hand; mushrooms and zucchini work wonders!
5. Seal the Flavor: If you’re short on time, try a vacuum-sealed bag for marinating the beef in the sauce overnight—it deepens the flavors wonderfully.

Seasonal Twists

1. Autumn Harvest: Stir in cubed butternut squash for a fall-friendly addition that enhances both texture and flavor.
2. Gourmet Upgrade: Swap out the beef for tender lamb and add a pinch of rosemary for a gourmet twist.
3. Playful Variation: Incorporate pineapple chunks for a sweet and savory take that’s perfect for summer vibes.

Learn from My Mistakes

1. Overcooking: Cooking it too long can result in mushy vegetables—set a timer and check it at the 4-hour mark.
2. Skipping Browning: Don’t skip browning your beef; it locks in flavors that you wouldn’t want to miss.
3. Forgetful Seasoning: Make sure to layer your seasonings! Adding everything at once can lead to uneven flavor.
4. Not Using Enough Liquid: If you find your dish dry, always keep an eye on your liquid content—roast-style cooking can lead to evaporation.
5. Wrong Meat Cut: Using an inappropriate cut can yield a tough texture—stick to well-marbled options for best results.

What to Do with Leftovers

1. Steak Tacos: Shred the leftover beef and use it as a filling for delicious tacos—add avocado and salsa for a fresh touch.
2. Savory Fried Rice: Chop the remaining steak into bite-sized pieces and stir it into leftover rice for a quick meal.
3. Stuffed Peppers: Use the pepper steak mixture to stuff bell peppers, then bake them for a new spin on dinner.

Quick Questions

How long can I store Slow Cooker Pepper Steak? It can be stored safely in the refrigerator for up to 4 days or in the freezer for 3 months. Just freeze once it’s completely cooled.

What can I serve with Slow Cooker Pepper Steak? It pairs beautifully with rice, quinoa, or even noodles, alongside fresh veggies or a simple salad.

Can I use another type of beef? Yes! Cuts like flank steak, sirloin, or even tenderloin can be used, depending on your taste and budget.

Is this pepper steak meal prep-friendly? Absolutely! It makes for excellent meal prep, allowing flavors to meld beautifully and creating delicious lunches for the week.

With these insights and tips, you’re ready to bring a comforting, flavor-packed Slow Cooker Pepper Steak to your table! Enjoy every bite, and don’t forget to make it your own!