Description
A delightful breakfast toast topped with creamy avocado, protein-rich cottage cheese, and Everything But The Bagel seasoning.
Ingredients
Scale
- 2 slices sourdough bread
- 2.5 oz salted butter
- ½–⅔ large avocado, sliced
- 4 oz cottage cheese
- 2 teaspoons Everything But The Bagel seasoning
- 8 cherry tomatoes, sliced
- 1 tablespoon chopped chives or green onions
- Cracked black pepper
- Optional: sea salt, to taste
Instructions
- Toast the sourdough until golden brown and crispy, then spread butter over it while still hot.
- Top each slice with ¼ to ⅓ of the avocado, sliced evenly.
- Spoon about 2–3 tablespoons of cottage cheese on each toast.
- Sprinkle each with Everything But The Bagel seasoning.
- Add the chives and cherry tomatoes on top.
- Finish with another pinch of Everything But The Bagel seasoning, extra chives, and a crack of black pepper. Add sea salt if desired.
Notes
Serve warm with extra chives and a side of fresh fruit for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 30mg