Ready to up your breakfast game? We’ve all woken up on a busy morning wishing for something that satisfies both hunger and taste without sacrificing health. Enter Blueberry Turkey Sausage Breakfast Patties! These juicy, protein-packed delights offer a perfect blend of savory goodness with a hint of sweet-tart blueberries, making them an ideal choice for busy mornings. And let’s talk numbers: a single patty can boast approximately 24 grams of protein, giving you the strength to tackle any day ahead while your taste buds dance with delight.
Blueberry Turkey Sausage Breakfast Patties
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Juicy, protein-packed breakfast patties with a hint of sweet-tart blueberries, perfect for busy mornings.
Ingredients
- 1 pound 93 percent lean ground turkey
- 2 garlic cloves, finely minced
- 1 tablespoon pure maple syrup
- 1 tablespoon fresh chopped sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- Freshly ground black pepper to taste
- 1/3 cup fresh or frozen blueberries
- 1 teaspoon coconut oil or olive oil (for cooking)
Instructions
- Place all ingredients, except for the blueberries and oil, in a large bowl and mix until well combined.
- Add in blueberries and gently incorporate them into the meat, taking care not to squash them.
- Form mixture into 8 evenly sized patties, about 1/3 inch thick, ensuring blueberries are well tucked in.
- Add 1 teaspoon of coconut oil to a nonstick skillet and heat over medium heat.
- Add turkey patties and cook for about 5 minutes before flipping; cook for another 4-5 minutes until golden brown and fully cooked through.
- Serve patties with fried eggs and a drizzle of maple syrup.
Notes
For fresh variations, consider adding different spices or ingredients like pumpkin spice or feta cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Why This Blueberry Turkey Sausage Breakfast Patties Never Fails
Breakfast can be a bit of a challenge, especially if you want it healthy and delicious. But with Blueberry Turkey Sausage Breakfast Patties, you’re looking at a dish that checks both boxes effortlessly. Not only are these patties packed with flavor and nutrients, but they also offer the convenience of meal prep. This means you can whip up a batch, freeze some, and enjoy a delectable breakfast on the fly. Your mornings just got a whole lot tastier!
The Essentials
- 1 pound 93 percent lean ground turkey
- 2 garlic cloves, finely minced
- 1 tablespoon pure maple syrup
- 1 tablespoon fresh chopped sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- Freshly ground black pepper
- 1/3 cup fresh or frozen blueberries
- 1 teaspoon coconut oil or olive oil (for cooking)
Gathering these ingredients is a breeze! You likely already have some items in your kitchen, which means you’re only a few trips away from a delightful breakfast.
Let’s Cook
- Place all ingredients besides the blueberries and oil in a large bowl and use your hands to mix until well combined.
- Add in blueberries and gently incorporate them into the meat, making sure they are well mixed but not squashed—after all, you want those flavorful bursts!
- Form into 8 evenly sized patties, about 1/3 inch thick, ensuring the blueberries are tucked into the meat to prevent them from popping out during cooking.
- Add 1 teaspoon coconut oil to a nonstick skillet and place over medium heat, allowing the oil to heat up properly. Here’s a pro tip: a hot skillet gives the patties a beautiful sear!
- Add turkey patties and cook for about 5 minutes before flipping; cook for another 4-5 minutes or until fully cooked through. You want them golden brown on both sides.
- To prepare a plate, pair two breakfast patties with two fried eggs, and don’t forget a light drizzle of maple syrup for that perfect finish!
Nutrition Breakdown
Each serving size of two patties offers about 250 calories, containing roughly 24 grams of protein, 14 grams of fat, 6 grams of carbohydrates, and 1 gram of fiber. Beyond the numbers, turkey provides essential nutrients like B vitamins and selenium, promoting energy and overall well-being. As an added bonus, blueberries are packed with antioxidants that support heart health and brain function.
How to Serve It Best
Serving these patties is as fun as eating them! They are fantastic alongside crispy fried eggs, but don’t stop there. Pair them with a side of avocado for a creamy texture that complements the spices beautifully. Think about fresh fruit salads for a refreshing counterbalance or hash browns for that classic diner feel. These patties bring breakfast magic any day of the week, but they shine particularly bright in the spring when blueberries are in season!
How to Store It Right
When making a batch of these patties, leftover storage becomes part of the joy. You can store cooked patties in the fridge for up to 4 days or freeze them for up to 2 months. For best results, layer them between sheets of parchment paper before placing them in airtight containers. When it’s time to reheat, warm them up in a skillet over medium heat for about 4-5 minutes per side to retain that juicy texture.
Pro Tips
- Keep It Tender: Don’t overwork the turkey when mixing; this helps maintain a light texture.
- Savor the Sear: Preheat your pan well! A hot skillet ensures a lovely crust while keeping the inside moist.
- Season Wisely: Adjust the spices to your palate; the same goes for the maple syrup—go lightly for a hint or more for a sweet punch!
Flavor Experiments
Get creative with your Blueberry Turkey Sausage Patties!
- Autumnal Twist: Add pumpkin spice and diced apples for a warming fall flavor.
- Gourmet Delight: Mix in crumbled feta cheese and fresh herbs for a Mediterranean take.
- Playful Addition: Swap out blueberries for diced peaches for a fun summer treat!
Learn from My Mistakes
We’ve all had those kitchen flops, right? Here are a few to avoid:
- Mistake: Overmixing the turkey.
- Fix: Mix gently for a tender patty.
- Mistake: Trying to cook patties in a cold skillet.
- Fix: Always preheat your skillet for that golden crust.
- Mistake: Forgetting to tuck in the blueberries.
- Fix: Ensure they’re incorporated well to avoid losing that fruity burst while cooking.
Creative Second-Day Ideas
Leftovers? No problem!
- Breakfast Tacos: Crumble the patties into soft tortillas, top with scrambled eggs and salsa for a Mexican breakfast twist.
- Savory Breakfast Bowls: Slice up the patties and layer them over quinoa or rice with sautéed spinach and a poached egg.
Quick Questions
Can I use regular ground turkey instead of lean?
Yes, you can, but be aware that it will be a bit higher in fat. The lean option helps keep the patties lighter and healthier.
How can I enhance the flavor of the patties?
Feel free to add extra herbs or spices like smoked paprika or Italian seasoning for a different flavor profile!
Are these patties gluten-free?
Absolutely! They are naturally gluten-free, making them a perfect choice for those with dietary restrictions.
Can I freeze uncooked patties?
Yes, they freeze well before cooking too. Just separate them with parchment paper to prevent sticking!
Now that you’re armed with the know-how, it’s time to dive into a breakfast that’s not only quick but genuinely satisfying. Enjoy every savory, juicy, and blueberry-studded bite!