Description
A delightful dish of baked eggs with creamy feta, perfect for elevating your breakfast routine.
Ingredients
Scale
- 1/4 block feta cheese
- 2 large eggs
- Salt, pepper, and spices of choice (like oregano or basil)
- Optional: Vegetables (spinach, diced onions, cherry tomatoes)
Instructions
- Preheat your oven to 350°F and spray a small oven-safe baking dish with olive oil.
- Add the feta to the center of the baking dish and crack the eggs around it.
- Sprinkle salt, pepper, and any other desired seasonings or vegetables.
- Bake in the oven for 8-12 minutes until egg whites are set and yolk still wobbles slightly.
- Let cool for a couple of minutes and gently mash the eggs and feta together with a fork.
- Serve with toast, in a wrap, or enjoy as is.
Notes
For extra fluffiness, whisk your eggs before adding them. Use room-temperature eggs for a smoother consistency.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 300mg