Description
A warm, comforting Greek breakfast dish featuring fluffy scrambled eggs, ripe tomatoes, and creamy feta, perfect for any time of the day.
Ingredients
Scale
- 1 medium-sized ripe tomato
- 2 tablespoons olive oil
- 60 grams feta cheese (coarsely crumbled)
- 2 large eggs
Instructions
- In a small mixing bowl, whisk the eggs until fluffy and set aside.
- Grate the tomato using a hand grater, allowing the juices to flow.
- Add the grated tomato and olive oil to a non-stick pan over high heat, seasoning with salt and pepper.
- Cook the tomato for 2-3 minutes, stirring occasionally, until softened.
- Stir in the crumbled feta cheese and let it melt into the tomatoes for about a minute.
- Pour the whisked eggs into the pan, stirring gently until fully combined with the tomato and feta.
- Serve the Greek scrambled eggs on a plate alongside warm, grilled bread.
Notes
For extra flavor, add dried oregano or fresh basil when cooking the tomatoes. A dash of red pepper flakes can add heat. Brush bread with olive oil for a crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 250mg