Description
A quick, tasty, and healthy high-protein meal featuring shrimp cooked in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Instructions
- In a bowl, whisk together the honey, soy sauce, and minced garlic. Set aside.
- Heat olive oil in a skillet over medium heat.
- Add shrimp and sauté until pink and opaque, about 3-4 minutes.
- Pour the honey garlic sauce over the shrimp and let it bubble and thicken for 2-3 minutes.
- Season with salt and pepper, then serve over rice or with steamed vegetables.
Notes
Use wild-caught shrimp for better flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg