Description
A quick and flavorful chicken dish that combines the sweetness of honey and the heat of hot sauce, perfect for a weeknight dinner.
Ingredients
Scale
- 0.25 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hot sauce
- 1 tablespoon brown sugar
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 4 skinless, boneless chicken breast halves, cut into ½ inch strips
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Gather all ingredients to set yourself up for success.
- Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
- Lightly season chicken with salt and pepper.
- Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side.
- Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
- Serve and enjoy! Garnish with some sesame seeds or chopped green onions.
Notes
For added flavor, consider marinating the chicken in the sauce for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg