Description
A luscious, creamy vegan dessert that combines rich cocoa with almond butter, topped with toasted coconut for added crunch.
Ingredients
Scale
- 1 1/2 cups almond milk
- 1/3 cup chia seeds
- 3 tablespoons creamy almond butter
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons maple syrup
- 1/4 teaspoon fine salt
- 1/3 cup toasted coconut flakes
Instructions
- Place all ingredients except coconut flakes into a blender and blend until smooth.
- Divide the mixture into jars, cover, and refrigerate for at least 4 hours or overnight.
- Top with toasted coconut flakes before serving.
Notes
For an extra creamy texture, let the pudding sit overnight. You can experiment with different nut butters for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg