Satisfy Your Cravings with Homemade Ramen

Who doesn’t crave a warm, comforting bowl of ramen? This homemade version brings you that authentic taste without the hassle of dining out. You’ll love how quick and easy it is to prepare, making it perfect for a cozy night in.

Why Choose Homemade Ramen?

Making ramen at home not only saves you money but also allows you to customize every element to suit your taste. With fresh ingredients and a rich broth, you’ll create a satisfying meal that’s packed with flavor and nutrients.

Crafting Your Own Ramen

Ingredients:

2 tablespoons olive oil (divided)
2 tablespoons butter (divided)
8 oz. mushrooms (I used sliced baby bella)
1 large boneless/skinless chicken breast (about ¾ lb.)
Salt/Pepper
½ cup dry white wine
1 tablespoon butter
3 cloves garlic (minced)
6 cups low sodium chicken broth
2 tablespoons low sodium soy sauce
2 teaspoons hot sauce (I use Frank’s hot sauce)
2 teaspoons honey
¾ teaspoon toasted sesame seed oil
2 (3 oz.) packets instant Ramen noodles (don’t use flavor packet)
6 leaves Bok Choy (roughly chopped)
¾ teaspoon EACH: onion powder, mustard powder
¼ teaspoon ground ginger
1/8 teaspoon white pepper
1 pinch red pepper flakes
Green Onions (roughly chopped)
Honey roasted peanuts (for garnish)
Soft boiled eggs (see notes)

Directions:

Heat 1 tablespoon olive oil and 1 tablespoon of butter in a large soup pot over medium-high heat. Add the mushrooms and sauté until golden, about 4 minutes. Remove the mushrooms and set aside to keep their color and flavor.
Slice the chicken in half lengthwise to create 2 thinner pieces. Cover with saran wrap and pound gently with a meat mallet until ½ inch thick. Pat dry and season with salt and pepper.
In the same pot, heat the remaining olive oil and butter. Sear the chicken for 4-5 minutes on each side until golden brown. Set the chicken aside and let it rest for 10 minutes before slicing it into strips.

Add the wine to the pot and use a silicone spatula to scrape up any bits stuck to the bottom. Let it bubble and reduce for about 4-5 minutes.
Stir in the remaining butter and garlic, cooking for 2 minutes.
Pour in the chicken broth, soy sauce, hot sauce, honey, sesame oil, and seasonings. Let the mixture come to a gentle boil and reduce for about 10 minutes while you soft boil your eggs.
Bring the soup back to a boil, add the Ramen noodles, and cook for 1 minute. Reduce to a simmer and then add Bok Choy, mushrooms, and chicken. Cook until noodles are tender, about 3 minutes.
Serve in bowls and top with green onions, chopped peanuts, and a soft-boiled egg.

Ramen bowl with soft eggs, grilled pork, mushrooms, and green onions

Enjoying Your Ramen Like a Pro

To get the full ramen experience, consider serving your homemade creation with tasty toppings. Additional ingredients like seaweed, corn, or bean sprouts can elevate your bowl to new heights.

Storing Your Homemade Ramen

If you have leftovers, store the soup and noodles separately. Keep the broth in an airtight container in the fridge for up to 3 days, while noodles should be stored in a separate container. Reheat gently when you’re ready to enjoy it again.

Tips for the Perfect Ramen

For an even richer broth, simmer the ingredients longer than the suggested time.
Experiment with proteins! Swap the chicken for beef, shrimp, or tofu based on your preference.
Customize the heat level by adding more or less hot sauce.

Ramen Variations to Explore

Feel free to experiment with flavors! Try adding miso paste for umami, or use a different type of noodle such as soba or udon for a twist. You can also add seasonal vegetables for variety.

FAQs

1. Can I use regular Ramen noodles?
Yes, but for the best taste, stick to plain instant Ramen without the seasoning packet.

2. Is it possible to make the broth vegetarian?
Absolutely! Use vegetable broth and replace chicken with your favorite plant-based protein.

3. How do I soft boil eggs properly?
Boil water in a pot, gently lower the eggs, and cook for exactly 6-7 minutes. Then transfer them to an ice bath to stop cooking.

With this simple homemade ramen recipe, you can enjoy endless variations while keeping your dinner routine exciting and flavorful. Enjoy your delicious creation!

Homemade Ramen

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Author: oussama
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: N/A

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Description

A quick and easy homemade ramen recipe that brings authentic taste without the need for restaurant dining.

Ingredients

Scale

2 tablespoons olive oil (divided)
2 tablespoons butter (divided)
8 oz. mushrooms (sliced baby bella)
1 large boneless/skinless chicken breast (about ¾ lb.)
Salt/Pepper
½ cup dry white wine
1 tablespoon butter
3 cloves garlic (minced)
6 cups low sodium chicken broth
2 tablespoons low sodium soy sauce
2 teaspoons hot sauce (e.g., Frank’s hot sauce)
2 teaspoons honey
¾ teaspoon toasted sesame seed oil
2 (3 oz.) packets instant ramen noodles (without flavor packet)
6 leaves bok choy (roughly chopped)
¾ teaspoon onion powder
¾ teaspoon mustard powder
¼ teaspoon ground ginger
1/8 teaspoon white pepper
1 pinch red pepper flakes
Green onions (roughly chopped)
Honey roasted peanuts (for garnish)
Soft boiled eggs (see notes)

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Instructions

Heat 1 tablespoon olive oil and 1 tablespoon of butter in a large soup pot over medium-high heat. Add the mushrooms and sauté until golden, about 4 minutes. Remove the mushrooms and set aside.
Slice the chicken in half lengthwise, cover with wrap, pound to ½ inch thick, and season with salt and pepper.
In the same pot, heat remaining olive oil and butter. Sear the chicken for 4-5 minutes on each side until golden brown. Set aside and let it rest for 10 minutes before slicing it into strips.
Add wine to the pot and scrape up any bits stuck to the bottom. Let bubble and reduce for 4-5 minutes.
Stir in remaining butter and garlic, cooking for 2 minutes.
Pour in chicken broth, soy sauce, hot sauce, honey, sesame oil, and seasonings. Let come to a gentle boil and reduce for about 10 minutes.
Bring soup to a boil, add ramen noodles, and cook for 1 minute. Reduce heat, then add bok choy, mushrooms, and chicken. Cook until noodles are tender, about 3 minutes.
Serve in bowls and top with green onions, chopped peanuts, and a soft-boiled egg.

Notes

For a richer broth, simmer longer. Experiment with different proteins or toppings to customize your ramen.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 900mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 28g
Cholesterol: 73mg