Description
A comforting honey glazed salmon dish that’s sweet, savory, and ready in under 30 minutes.
Ingredients
Scale
- 4 salmon fillets
- 2 tbsp brown sugar
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, honey, soy sauce, Dijon mustard, minced garlic, and red pepper flakes.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze mixture over the salmon, ensuring it is well-coated.
- Season with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy with loved ones gathered around the table.
Notes
For best results, use fresh garlic and high-quality honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 315
- Sugar: 28g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg