Description
A quick and health-conscious weeknight dinner featuring ground chicken, vibrant broccoli, and a sticky sweet and spicy honey sriracha sauce.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups broccoli florets
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or quinoa for serving (optional)
Instructions
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add ground chicken to the skillet, season with salt and pepper, and cook until browned.
- Stir in the broccoli and cook for another 5 minutes, until tender.
- In a small bowl, mix honey, sriracha, and soy sauce.
- Pour the sauce over the chicken and broccoli, stirring to coat thoroughly.
- Cook for an additional 2-3 minutes to heat through.
- Serve over rice or quinoa, if desired.
Notes
Consider adding a sprinkle of sesame seeds on top before serving for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg