Description
Delightful Hot Dog Mummies that are perfect for family gatherings and Halloween parties, offering a fun way to engage everyone in the kitchen.
Ingredients
Scale
- 8 hot dogs
- 1 (8 ounce) package refrigerated crescent rolls
- 1 teaspoon yellow mustard, or as needed
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Place the hot dogs in a saucepan and cover with water. Bring to a boil, reduce to medium-low heat, and simmer for about 5 minutes. Drain and pat dry with paper towels.
- Unroll the crescent dough and separate it into 8 strips. Wrap each strip of dough around a hot dog, leaving little gaps to create the mummy look.
- Use dots of mustard on the top of each for the eyes, nose, and mouth. Arrange the wrapped hot dogs on a baking sheet.
- Bake in the preheated oven until the crescent dough is golden brown and flaky, about 10 minutes.
- Enjoy warm with your favorite dipping sauce!
Notes
These treats are perfect for family gatherings and can be personalized by letting kids create their own mummy designs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mummies
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg