Hot Honey Ground Beef Bowls: A Cozy and Delicious Family Favorite
These Hot Honey Ground Beef Bowls come packed with flavor and nutrition, easily serving up a wholesome meal in about 40 minutes. They’re perfect for a busy weeknight and will delight your family, bringing everyone to the table for a cozy dinner.
Picture this: you come home after a long day, ready to unwind but also needing to whip up something tasty and satisfying. You want a dish that not only fills hungry bellies but also makes you feel good about what you’re serving. That’s where these bowls come in. They combine the sweetness of roasted sweet potatoes and creamy cottage cheese with savory ground beef, topped off with a delightful kick of hot honey. This combination is not just a meal; it’s a warm hug in a bowl.
Hot Honey Ground Beef Bowls
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A cozy and delicious family favorite, these Hot Honey Ground Beef Bowls combine roasted sweet potatoes, savory ground beef, and creamy cottage cheese, all topped with a kick of hot honey.
Ingredients
- 1 1/2 lbs sweet potato, peeled and diced into ~1/4″ cubes
- Salt, to taste
- Pepper, to taste
- Cinnamon, to taste
- 1 lb 93/7 lean ground beef
- 1 tbsp tomato paste
- 1 tbsp taco seasoning
- 2 cups 2% low-fat cottage cheese
- 4 small avocados
- 2 tbsp hot honey
Instructions
- Preheat your oven to 425°F (220°C) and line a half baking sheet with parchment paper.
- Place the diced sweet potatoes on the baking sheet, lightly spray with cooking spray, and season with salt, pepper, and cinnamon. Bake for 30 minutes, flipping halfway through.
- While the sweet potatoes are baking, heat a frying pan over medium-high heat and add the ground beef, cooking for about 5 minutes. Drain excess liquid.
- Mix in the tomato paste, taco seasoning, and a splash of water. Cook for another 1-2 minutes, stirring to combine. Remove from heat.
- To build your bowl, layer the roasted sweet potatoes, taco beef, and cottage cheese. Top with avocado slices and drizzle with hot honey. Enjoy!
Notes
For added flavor, try adding chopped cilantro or lime juice before serving. These bowls can also be made with ground turkey or plant-based protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Why make these Hot Honey Ground Beef Bowls?
These bowls provide a perfect balance of healthy ingredients and rich flavors. Plus, they are a breeze to prepare. The sweet potatoes add a natural sweetness, while the hot honey gives a gentle heat that pairs perfectly with the seasoned beef. You’ll be amazed at how something so simple can bring everyone together at the dinner table.
How to Make Hot Honey Ground Beef Bowls
Ingredients:
- 1 1/2 lbs sweet potato (680 g), peeled and diced into ~1/4″ cubes
- Salt, to taste
- Pepper, to taste
- Cinnamon, to taste
- 1 lb 93/7 lean ground beef
- 1 tbsp tomato paste (16 g)
- 1 tbsp taco seasoning
- 2 cups 2% low-fat cottage cheese (452 g)
- 4 small avocados (400 g)
- 2 tbsp hot honey (42 g)
Directions:
Preheat your oven to 425°F (220°C) and line a half baking sheet with parchment paper.
Place the diced sweet potatoes on the baking sheet. Lightly spray them with cooking spray and season with salt, pepper, and a sprinkle of cinnamon. Bake for 30 minutes, flipping halfway through and adjusting the seasoning as needed.
While the sweet potatoes are baking, prepare the taco beef. Heat a frying pan over medium-high heat and add the ground beef, breaking it apart into small pieces as it cooks for about 5 minutes. Drain any excess liquid.
Mix in the tomato paste, taco seasoning, and a splash of water. Cook for another 1-2 minutes, stirring to combine everything. Remove the pan from heat.
To build your bowl, layer the roasted sweet potatoes, taco beef, and cottage cheese. Top with fresh avocado slices and drizzle the dish with hot honey for that delicious finishing touch. Enjoy!
How to Serve Hot Honey Ground Beef Bowls
These bowls are fantastic as a hearty dinner on their own or as part of a larger spread. You can pair them with a side salad for added freshness or some tortilla chips for a delightful crunch.
How to Store Hot Honey Ground Beef Bowls
Leftovers are a delight! Store any extra portions in an airtight container in the refrigerator for up to 3 days. When reheating, you can pop them in the microwave or quickly warm them in a pan on the stove.
Tips to Make Hot Honey Ground Beef Bowls
To enhance the flavors, you can add some chopped cilantro or lime juice before serving. They can also be topped with cheese or salsa if you prefer an extra kick. If you’re short on time, you could use frozen diced sweet potatoes; just adjust the cooking time accordingly.
Variations for Hot Honey Ground Beef Bowls
Feel free to swap out the ground beef for ground turkey or plant-based protein if you’re looking for a different twist. You can also mix in other vegetables like corn or black beans for added nutrients and flavor.
FAQs
Can I use regular honey instead of hot honey?
- Yes, but you might want to add a pinch of chili powder or cayenne for a similar kick.
Is this recipe gluten-free?
- Absolutely! All the ingredients listed can be found gluten-free.
Can I make this in advance?
- Certainly! You can prepare the components ahead of time and assemble the bowls just before serving for the best taste and texture.
These Hot Honey Ground Beef Bowls provide a delightful blend of flavors and textures that your family will love! They’re more than just a meal; they’re a recipe for bringing everyone together. So, grab your favorite aprons and enjoy a lovely evening in the kitchen!
