Description
A refreshing iceberg lettuce salad with juicy tomatoes, crunchy cucumbers, and a light vinaigrette.
Ingredients
Scale
- 1/4 large iceberg lettuce head, shredded
- 3 small cucumbers, sliced
- 4 small Campari tomatoes, sliced
- 6 medium radishes, sliced
- 1 medium bell pepper, sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup hemp seeds
- 1 tbsp. apple cider vinegar
- 2 tbsp. olive oil
- 3/4 tsp. sea salt or to taste
- 1/4 tsp. pepper or to taste
Instructions
- Place the chopped lettuce, tomatoes, sliced cucumbers, radishes, bell peppers, dill, and hemp seeds into a large mixing bowl.
- Toss the ingredients together until well combined.
- Add the olive oil, apple cider vinegar, salt, and pepper, mixing everything until the salad is evenly dressed.
- Serve immediately for the freshest taste, adding the dressing just before serving.
Notes
To maintain the crispness of the salad, store dressing separately until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg