Spice Up Your Dinner: Easy Jalapeno Popper Soup Recipe

Are you craving something that warms your soul while bringing a little heat to the table? This Jalapeno Popper Soup is not only delectable; it’s packed with flavor and comfort, coming together easily for a delightful family-friendly meal. It combines the creamy, cheesy goodness of jalapeno poppers into a hearty soup that’s perfect for any occasion.

I still remember the first time I decided to blend two of my favorite snacks , jalapeno poppers and soup. It was a chilly evening, and I wanted something that could wrap around me like a cozy blanket. A few experiments later, this Jalapeno Popper Soup masterpiece was born, and it quickly became a staple on our dinner table. Let me share my trusted recipe with you!

Creamy jalapeño cheddar soup topped with bacon, croutons, and sliced jalapeños

Why You’ll Love This Recipe

This comforting soup is a warm embrace in a bowl, combining sharp cheddar and cream cheese with the spicy kick of jalapenos. The best part? It’s a quick and easy recipe that’s perfect for busy evenings or when you want to impress guests without spending hours in the kitchen. With this soup, you’ll find joy in every spoonful.

Easy Jalapeno Popper Soup

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Author: oussama
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: None

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Description

A creamy and cheesy soup that combines the delightful flavors of jalapeno poppers, perfect for a cozy dinner.

Ingredients

Scale

6 tablespoons butter (divided)
½ large onion (finely chopped)
4 cloves garlic (minced)
5 cups chicken broth
2 to 3 potatoes (peeled and cubed)
¼ cup flour
2 cups half and half
8 ounces shredded sharp white cheddar cheese
8 ounces cream cheese (cubed and softened)
2 cups cooked and chopped chicken
4 to 6 medium jalapenos (seeded and finely chopped, plus more for garnish)
Salt and pepper (to taste)
Croutons, crumbled bacon, and fresh sliced jalapenos for garnish

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Instructions

Melt 2 tablespoons of butter in a large pot over medium heat. Add the chopped onion and garlic, cooking for about 3 minutes until soft.
Pour in the chicken broth and add cubed potatoes. Bring to a boil, then simmer for 10-15 minutes until potatoes are tender.
In a separate pot, melt the remaining butter over medium heat. Stir in flour and heat for about 2 minutes.
Gradually stir in half and half, mixing until warmed through.
Add shredded cheese in small increments, stirring until melted and incorporated.
Add cubed cream cheese and whisk until melted.
Pour the cheese mixture into the broth and potato mixture, stirring to combine.
Add cooked chicken and chopped jalapenos, stirring until heated through.
Season with salt and pepper to taste.
Serve hot, garnished with croutons, crumbled bacon, and sliced jalapenos.

Notes

For extra heat, leave some seeds in the jalapenos. For a vegetarian version, omit the chicken and use vegetable broth.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 18g
Cholesterol: 70mg

Crafting Your Jalapeno Popper Soup

Ingredients:

6 tablespoons butter (divided)
½ large onion (finely chopped)
4 cloves garlic (minced)
5 cups chicken broth
2 to 3 potatoes (peeled and cubed)
¼ cup flour
2 cups half and half
8 ounces shredded sharp white cheddar cheese
8 ounces cream cheese (cubed and softened)
2 cups cooked and chopped chicken
4 to 6 medium jalapenos (seeded and finely chopped, plus more for garnish)
Salt and pepper (to taste)
Croutons, crumbled bacon, and fresh sliced jalapenos for garnish

Directions:

In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chopped onion and garlic, cooking for about 3 minutes until the onions become soft and translucent.
Pour in the chicken broth and then add the cubed potatoes. Bring the mixture to a boil and let it simmer for about 10-15 minutes, or until the potatoes are tender.
In a separate pot or large skillet, melt the remaining butter over medium heat. Add the flour, stir to combine, and allow it to heat through for about 2 minutes.
Gradually stir in the half and half, about a quarter cup at a time. Keep stirring constantly until it’s well mixed and warmed through.
Begin adding the shredded cheese in small increments, stirring until it’s completely melted and incorporated into the sauce.
Add the cubed cream cheese, whisking until it’s melted into the cheese mixture.
Pour the cheese sauce mixture into the broth and potato mixture, stirring to combine.
Add the cooked chicken and chopped jalapenos. Stir everything together and continue cooking until it’s heated through.
Season with salt and pepper to taste.
Serve hot, garnished with croutons, crumbled bacon, and fresh jalapeno slices.

Serving Suggestions for Your Cozy Soup

This Jalapeno Popper Soup is delightful on its own, but paired with crusty bread or a simple side salad makes for a complete meal that everyone will adore. Don’t forget to present it in bowls with those tempting garnishes for an inviting visual appeal!

Storing Your Jalapeno Popper Soup

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of broth or water if it thickens too much.

Pro Tips for a Perfect Jalapeno Popper Soup

For an extra kick, leave some seeds in the jalapenos or use spicy pepper jack cheese instead of cheddar.
If you’re looking for a vegetarian version, simply omit the chicken and swap in vegetable broth.
To save time, you can prep the ingredients ahead and assemble right before cooking.

Variations to Try

Feel free to mix things up! You can add black beans for a hearty twist or corn for a hint of sweetness. A splash of lime juice added just before serving can also brighten the flavors beautifully.

FAQs

Can I use frozen chicken?
Absolutely! Just make sure it’s thoroughly cooked through before adding it to the soup.

Can I freeze this soup?
Yes, this soup can be frozen for up to 3 months. Just make sure to cool it completely before transferring to freezer-safe containers.

What if I don’t like spicy foods?
You can reduce the amount of jalapenos or omit them entirely, and the soup will still be delicious! You could even use sweet bell peppers for flavor.

With all its creamy, cheesy goodness coupled with spicy jalapenos, this Jalapeno Popper Soup is sure to become a family favorite. Grab your pot and let’s start cooking! Enjoy this cozy dish that guarantees smiles around the dinner table.