Juicy Garlic Butter Beef Bites

Quick & Easy Garlic Butter Steak Bites: A Highland Feast for Your Family

If you’re craving a delightful, hearty meal in less than 15 minutes, these Garlic Butter Steak Bites are just the ticket! Packed with rich flavors and tender, juicy bites, this recipe is a surefire way to impress your family and friends on any occasion.

When I think of comfort food, I envision cozy evenings where laughter fills the air and the aroma of something delicious wafts from the kitchen. These steak bites bring that exact feeling to your table. Imagine succulent pieces of steak marinated in garlic butter, each bite bursting with flavor. After experimenting with different seasonings and ingredients in my kitchen, this recipe emerged as one of my family favorites.

Why You’ll Love These Steak Bites

These delicious steak bites not only delight the taste buds but are also a breeze to whip up. With just a handful of ingredients and minimal prep time, you can serve up a fantastic dish that even the pickiest eaters will love. Plus, the use of garlic and butter enlivens the rich taste of steak, making it a family-friendly choice that works for any night of the week.

How to Make Garlic Butter Steak Bites

Ingredients:

• ½ tablespoon avocado oil
• 2 pounds steak, cut into small bite-sized pieces
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons butter or ghee
• 6 cloves minced garlic
• ¼ cup chopped parsley
• Green onion, for garnish

Directions:

1. Begin by seasoning the steak bites with salt, pepper, and red pepper flakes, stirring until the pieces are well coated.
2. Heat a large skillet over medium-high heat and add the avocado oil to the hot skillet. Once hot, lay the steak in a single layer.
3. Cook the steak bites for 3-4 minutes, stirring occasionally until they are beautifully browned. You might need to work in batches if your skillet isn’t big enough.
4. After browning the steak, take it out of the pan. Drain any excess liquid, then add the butter or ghee to the same skillet.
5. Immediately add the minced garlic and sauté for about 1 minute, letting those rich garlic flavors infuse the oil.
6. Return the steak to the pan and cook for another 1-2 minutes, stirring to coat each piece in the luscious garlic butter sauce.
7. Take the pan off the heat and stir in the chopped parsley. Serve hot, garnished with green onion.

Quick & Easy Garlic Butter Steak Bites

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• Author: oussama
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Delightful, hearty Garlic Butter Steak Bites ready in under 15 minutes, packed with rich flavors and juicy tenderness.

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Ingredients

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• ½ tablespoon avocado oil
• 2 pounds steak, cut into small bite-sized pieces
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons butter or ghee
• 6 cloves minced garlic
• ¼ cup chopped parsley
• Green onion, for garnish

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Instructions

1. Season the steak bites with salt, pepper, and red pepper flakes, stirring until well coated.
2. Heat a large skillet over medium-high heat and add the avocado oil.
3. Once hot, add the steak in a single layer and cook for 3-4 minutes, stirring occasionally until nicely browned.
4. Remove the steak from the pan, drain excess liquid, and add the butter or ghee.
5. Add the minced garlic and sauté for about 1 minute.
6. Return the steak to the pan and cook for another 1-2 minutes, stirring to coat in the garlic butter.
7. Take the pan off the heat and stir in the chopped parsley. Serve hot, garnished with green onion.

Notes

Use high-quality cuts of steak for the best flavor. Don’t overcrowd the pan while searing to achieve a golden-brown crust.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 95mg

Serving Up These Flavorful Bites

Serve your Garlic Butter Steak Bites as a main dish alongside a fresh salad or a hearty side of roasted vegetables. They can also be fantastic served over rice or mashed potatoes, allowing the rich garlic sauce to drench each bite.

Storing Leftovers

If you happen to have any leftovers (though I doubt you will), store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to preserve that juicy goodness.

Tips for Perfect Steak Bites

• Use high-quality cuts of steak like sirloin or ribeye for the best flavor and tenderness.
• Don’t overcrowd the pan while searing; the steak should make contact with the skillet to achieve that golden-brown crust.
• Experiment with herbs! Try adding thyme or rosemary for an extra layer of flavor.

Variations to Try

Feel free to swap out the parsley for fresh cilantro or basil if you want a different taste profile. You can also try different oils and butters, like garlic-infused oil for an extra punch.

Frequently Asked Questions

Can I make these steak bites in advance?

Yes, you can prep the steak bites ahead of time. Just season the meat and refrigerate it until you are ready to cook.

What can I serve with Garlic Butter Steak Bites?

These bites are versatile! Serve them over pasta, with a fresh salad, or alongside some crusty bread to soak up that delectable garlic butter.

How do I know when the steak is done?

Steak bites are best cooked medium-rare to medium. Use a meat thermometer for accuracy , 130°F for medium-rare and 140°F for medium.

In the end, these Garlic Butter Steak Bites are more than just a meal; they’re a way to gather your loved ones around the table, indulge in rich flavors, and share stories that warm the heart. Enjoy every bite!