These Keto Philly Cheesesteak Rolls are not just a delicious way to stick to your low-carb diet, but they’re also incredibly easy to whip up, taking under 30 minutes to prepare. With just a handful of ingredients, you can treat the family to a cozy, comforting meal that will have everyone coming back for seconds.
Imagine the aroma of sizzling beef, sweet bell peppers, and rich onions filling your kitchen. It’s the kind of warmth that envelopes you like a favorite blanket on a chilly evening. This recipe has been a staple in my home, especially on busy weeknights when I crave something hearty yet healthy. Trust me, after trying these rolls, they will become a regular part of your dinner rotation!
Why You’ll Love These Delectable Rolls
These Keto Philly Cheesesteak Rolls are a delightful twist on the classic sandwich, offering all the savory flavors without the carbs. They pack good protein from the beef, and with plenty of melty cheese, they’re super satisfying. They’re head-turning and heartwarming, making them the perfect dish to gather around with family and friends.
Easy Steps to Craft These Gooey Rolls
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Keto Philly Cheesesteak Rolls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
Delicious low-carb rolls filled with savory ground beef, cheese, bell peppers, and onions, perfect for a comforting meal.
Ingredients
- 1 lb ground beef
- 1 cup cheese (Cheddar or Provolone)
- 1/2 cup bell peppers (sliced)
- 1/2 cup onions (sliced)
- 1 tsp garlic powder
- Salt and pepper to taste
- Keto-friendly dough or low-carb wraps
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned and cooked through.
- Add the sliced bell peppers and onions to the skillet, cooking until they are soft and aromatic.
- Stir in the garlic powder, then season with salt and pepper to your liking.
- Roll the savory beef mixture in keto-friendly dough or low-carb wraps.
- Place the rolls in a baking dish and generously top with cheese.
- Bake for 15-20 minutes, until the cheese is melted and bubbly.
Notes
Great served hot with a side salad or veggie sticks. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Ingredients:
- 1 lb ground beef
- 1 cup cheese (Cheddar or Provolone)
- 1/2 cup bell peppers (sliced)
- 1/2 cup onions (sliced)
- 1 tsp garlic powder
- Salt and pepper to taste
- Keto-friendly dough or low-carb wraps
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned and cooked through.
- Add the sliced bell peppers and onions to the skillet, cooking until they are soft and aromatic.
- Stir in the garlic powder, then season with salt and pepper to your liking.
- Roll the savory beef mixture in keto-friendly dough or low-carb wraps.
- Place the rolls in a baking dish and generously top with cheese.
- Bake for 15-20 minutes, until the cheese is melted and bubbly.
Serving Suggestions for Your Rolls
These Keto Philly Cheesesteak Rolls are perfect when served hot, with the cheese still gooey. Pair them with a side salad or some crunchy veggie sticks for a full meal. A dollop of sugar-free ketchup or spicy aioli makes an excellent dip for the rolls too!
Storing Your Leftovers
If you happen to have any rolls left over (although that’s rare!), they can be stored in an airtight container in the fridge for up to three days. Just reheat them in the oven or microwave before serving to enjoy that melted cheese once again.
Tips for the Best Cheesesteak Rolls
- Make sure to drain any excess fat from the skillet after cooking the beef. This prevents the rolls from becoming soggy.
- Experiment with the filling! You can add mushrooms or even jalapeños for an extra kick.
- If you want to increase the veggie content, throw in some spinach or zucchini before rolling them up.
Fun Variations You Can Try
Feel free to switch up the cheeses used , Swiss cheese can also be a fantastic option. You might also try using sliced roast beef instead of ground beef for a different texture and flavor profile.
FAQ
1. Can I make these rolls ahead of time?
Yes! You can prepare the beef mixture and wrap them ahead of time. Simply bake them when you’re ready to eat.
2. What can I substitute for the keto dough?
Low-carb wraps or even cauliflower dough can be a great alternative if you are looking to switch things up.
3. How do I make these dairy-free?
You can try using dairy-free cheese alternatives or simply omit the cheese , though I recommend adding some avocado for creaminess!
I hope you enjoy creating these Keto Philly Cheesesteak Rolls. It’s a joy to think about the memories being made in kitchens across the world as families gather around this hearty meal. Happy cooking!