Lasagna Soup

Cozy and Delicious Lasagna Soup: Your New Family Favorite

These delightful bowls of Lasagna Soup come together in under 45 minutes and are packed with classic Italian flavors that everyone will love. This easy recipe brings the comfort of homemade lasagna into a warm, hearty soup that’s perfect for busy weeknights or cozy gatherings.

Let me take you on a little journey into the kitchen, where the comforting smells of garlic and simmering tomato sauce fill the air. Picture this: it’s a chilly evening, and as you gather your family around the table, you want something that warms not just their bellies, but their hearts too. That’s where this Lasagna Soup comes in. It’s like a hug in a bowl, and I can’t wait to share this recipe with you!

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Why Choose Lasagna Soup?

Lasagna has always been a family favorite, but sometimes the time and effort it takes to layer those noodles can feel a bit daunting. With this Lasagna Soup, you get all the flavors of lasagna without the fuss. It’s quick, it’s comforting, and it can easily feed a crowd. Perfect for those busy nights when you want a nutritious meal without spending hours in the kitchen!

The Art of Making Lasagna Soup

Ingredients:

• 1/2 pound lean ground beef
• 1/2 pound ground Italian sausage
• Salt and freshly ground black pepper, to taste
• 1 yellow onion, chopped
• 1 Tablespoon olive oil
• 3 cloves garlic, minced
• 2 Tablespoons tomato paste
• 1 recipe homemade marinara sauce (or 24 ounces store-bought marinara)
• 1/4 teaspoon red pepper flakes
• 2 Tablespoons fresh parsley, chopped (or 2 tsp dried)
• 1/2 teaspoon dried oregano
• 1 teaspoon dried basil
• 7 cups low-sodium chicken broth (or vegetable broth)
• 9 lasagna noodles, broken into pieces
• 2 cups fresh spinach leaves (optional)
• 10 ounces ricotta cheese (or cottage cheese)
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• Fresh basil for serving

Directions:

1. In a large pot over medium-high heat, cook the ground beef and sausage until browned. Season with salt and pepper while cooking. Once browned, drain the grease and remove the meat from the pot.

2. In the same pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes tender, stirring occasionally. Next, toss in the minced garlic, cooking for another minute or two until fragrant.

3. Stir in the tomato paste, marinara sauce, spices, and broth, scraping any brown bits from the bottom of the pot for extra flavor. Return the cooked meat to the pot and bring it to a boil.

4. Once boiling, add the broken lasagna noodles and reduce the heat to medium-low. Cook, stirring occasionally, until the noodles are tender, about 10-12 minutes. If you’re using spinach, stir it in during the last couple of minutes of cooking.

5. In a small bowl, mix together the mozzarella, Parmesan, and ricotta cheeses until well blended.

6. Ladle the hot soup into bowls and top each serving with a scoop of the cheese mixture. Garnish with fresh basil, and enjoy!

Serving Lasagna Soup

This Lasagna Soup begs to be served with crusty garlic bread or a side salad. Gather your loved ones and sit down for a warm, comforting meal that sparks conversation and laughter. Each bowl of this soup becomes a canvas for sharing stories and creating memories.

Storing Your Leftover Delight

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to keep it nice and soupy. It also freezes well , just ensure it’s cooled completely before placing it in freezer-safe containers. You can enjoy this comfort food any night of the week!

Tips for Making the Best Lasagna Soup

• Cook it Slow: If you have a bit more time, let the soup simmer longer to deepen the flavors.
• Adjust the Spice: Feel free to add more red pepper flakes if your family enjoys a bit of heat!
• Fresh Herbs: Fresh basil at the end elevates the dish with a burst of flavor.

Variations to Explore

Want to mix it up? You can easily substitute the meats with turkey or even plant-based protein for a lighter option. Adding in different vegetables like bell peppers or zucchini can also bring new textures and flavors to the soup.

FAQs

Can I make this soup vegetarian?
Absolutely! Replace the ground meats with mushrooms or lentils for a hearty vegetarian version.

What if I don’t have lasagna noodles?
You can use any pasta shape you have on hand – just adjust the cooking time accordingly.

Can I use store-bought marinara sauce?
Yes, store-bought marinara works perfectly and saves you time without sacrificing flavor!

Now, let’s get cooking! Your kitchen is about to be filled with love, laughter, and the unforgettable aroma of this delightful Lasagna Soup. Enjoy every hearty spoonful!