Description
A light stovetop chicken soup with a bright broth, tender chicken, and silky wilted spinach, perfect for weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can artichoke hearts, drained and chopped
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 cups spinach
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat, add the onion and garlic, and sauté until translucent.
- Add the chicken broth and bring to a simmer.
- Stir in the shredded chicken and artichoke hearts.
- Add the lemon juice and zest, and let it simmer for about 10 minutes.
- Add the spinach and cook for an additional 5 minutes.
- Season with salt and pepper to taste and serve hot.
Notes
For best results, add spinach only during the final minutes to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 to 2 cups
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg