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Low Carb High Protein Bagels That Actually Taste Good


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  • Author: Betty Thompson
  • Total Time: 35 minutes
  • Yield: 6 bagels 1x

Description

Soft, chewy, protein-packed bagels that are low in carbs, high in flavor, and perfect for meal prep or on-the-go mornings.


Ingredients

Scale

1 cup full-fat cottage cheese

2 large eggs

1 tbsp apple cider vinegar

1 cup almond flour

1/4 cup unflavored whey protein isolate

1 tsp baking powder

1/4 tsp salt

Everything bagel seasoning (optional)


Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.

2. Mix cottage cheese, eggs, and vinegar in a bowl.

3. Stir in almond flour, protein powder, baking powder, and salt.

4. Wet hands and shape dough into 4–6 bagels.

5. Place on baking sheet and brush with egg wash.

6. Sprinkle with everything seasoning (optional).

7. Bake 22–25 minutes until golden.

8. Cool 5 minutes before slicing.

Notes

To freeze: slice and wrap individually. Reheat in toaster or oven.

Use egg white protein or collagen instead of whey, if preferred.

Add cinnamon for a sweet variation, or garlic for savory.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, High Protein
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel
  • Calories: 210
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 90mg