Maple Dijon Glazed Baked Salmon

There’s a kind of magic that happens when the sweet aroma of Maple Dijon Glazed Baked Salmon starts to waft through the kitchen. With each tender bite, the flaky salmon pairs seamlessly with the delightful contrast of the tangy Dijon and the warm embrace of maple syrup. It’s a dish that feels like a warm hug on a cool evening, perfect for family dinners or an intimate gathering with friends. Just thinking about it brings a cozy smile to my face.

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Let’s Make It Together

Making this Maple Dijon Glazed Baked Salmon is as simple as it is delicious. You’re going to love how quickly it comes together, giving you more time to savor the moment with your loved ones. Let’s get started!

Ingredients You’ll Need

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste
• 2 cloves garlic, minced (optional)
• 1 lemon, sliced (for serving)

Step-by-Step Directions

1. Begin by preheating your oven to 375°F (190°C). You want it nice and warm, like a cozy blanket before dinner.
2. In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, salt, and black pepper until smooth and well combined. The sweetness of the maple mingling with the tang of the mustard creates a truly irresistible blend.
3. Next, line a baking sheet with parchment paper. This makes cleanup a breeze and keeps your salmon from sticking. Place the salmon fillets on the sheet, nestled together as they await their glaze.
4. Generously brush the maple Dijon glaze over each salmon fillet, ensuring they are well-coated to lock in that flavor. You’ll be delighted by the shiny, golden hue they take on as they are drizzled with goodness.
5. If you’re a garlic lover like me, sprinkle minced garlic on top for an added layer of depth to the flavor.
6. Pop your baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on them; you want the salmon to flake easily with a fork, tender yet firm, a beautiful balance of textures.
7. Once ready, serve immediately with lemon wedges, allowing each person to squeeze a little juice over their portion. Enjoy every delicious bite!

Nutrition Facts

• Serving Size: 1 fillet
• Calories: 300
• Protein: 22g
• Carbs: 10g
• Fat: 20g
• Fiber: 0g

This dish is packed with protein, making it not only comforting but nourishing too, keeping you full without that heavy feeling.

Perfect Pairings

Serving this Maple Dijon Glazed Baked Salmon at your dinner table creates an instant cozy atmosphere. Pair it with fluffy quinoa or wild rice for a touch of heartiness, and perhaps some roasted asparagus or a fresh green salad on the side. To really set the mood, a light, fruity white wine can make the evening sparkle, perfectly complimenting your salmon.

Keep It Fresh

Any leftovers? No problem! Store the salmon in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to a month. When reheating, a gentle warm-up in the oven will keep it moist and flaky—nobody wants dry salmon!

Betty’s Secrets

• For an even more decadent flavor, try marinating the salmon in the glaze for 30 minutes before cooking.
• Using a wooden brush to apply the glaze gives a lovely rustic touch while ensuring an even coating.
• Do not skip the parchment paper; it saves a lot of elbow grease during cleanup.
• For a fancier touch, garnish with fresh herbs like dill or parsley before serving.

Creative Twists

• In the summer, swap the maple syrup for honey and add a splash of orange juice for a citrusy twist.
• For fall flavors, sprinkle some cinnamon and nutmeg into your maple Dijon glaze for a warm, spiced dimension.
• Add a touch of soy sauce for an umami kick that complements the sweetness of the glaze nicely.

Your Questions Answered

What makes this Maple Dijon Glazed Baked Salmon special? The combination of sweet and tangy flavors creates a uniquely delightful taste that elevates weeknight dinners.

How do I know when the salmon is fully cooked? Look for the salmon to become opaque and flake easily with a fork; it should read 145°F (63°C) with an instant-read thermometer.

Can I prepare this dish ahead of time? Yes! You can prep the glaze ahead of time and store it in the refrigerator to simplify your cooking process on busy nights.

Does the salmon freeze well? Absolutely! Just ensure it’s stored properly to maintain its moisture and flavor. Reheat gently to preserve its texture.