Description
A delightful blend of sweet and tangy flavors, this Maple Dijon Glazed Baked Salmon is perfect for cozy dinners with family or friends.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 2 cloves garlic, minced (optional)
- 1 lemon, sliced (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, salt, and black pepper until smooth.
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Generously brush the maple Dijon glaze over each salmon fillet.
- If using, sprinkle minced garlic on top.
- Bake the salmon for 12-15 minutes until it flakes easily with a fork.
- Serve immediately with lemon wedges.
Notes
Marinating the salmon in the glaze for 30 minutes before cooking enhances the flavor. Use a wooden brush for even coating, and don’t forget the parchment paper for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg