Description
A creamy slow cooker chicken soup that transforms tender chicken into a comforting meal perfect for weeknights.
Ingredients
Scale
- 4 chicken breasts
- 1 can of cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- Mix together the cream of chicken soup, chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Pour this mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken in the slow cooker and stir to combine.
- Serve warm, garnished with chopped parsley.
Notes
Let the soup rest for five minutes off heat if the sauce seems very thin to allow thickness.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 365
- Sugar: 4g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg