Description
Delightful layered Mini Christmas Trifles made with cake, creamy custard, mixed berries, and topped with whipped cream for a festive treat.
Ingredients
Scale
- 1 box vanilla or pound cake (pre-baked or store-bought)
- 1 1/2 cups vanilla custard or pudding
- 1 cup whipped cream (plus extra for topping)
- 1 1/2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup cranberry sauce (optional)
- 1/4 cup chopped pistachios (for garnish)
- Red and green sprinkles
- Fresh mint leaves (optional)
Instructions
- Cut the vanilla cake into bite-sized cubes.
- In individual cups or bowls, layer the cake cubes, custard, and mixed berries.
- Repeat layering until the cups are full, finishing with custard and berries.
- Top with whipped cream, pistachios, and sprinkles.
- Chill for at least an hour before serving.
Notes
Use clear glasses for a stylish presentation. Prepare components a day in advance for quicker assembly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg