Description
A tender and fluffy yogurt cake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup yogurt
- 1 cup sugar
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, sugar, and flour.
- Mix until the mixture is smooth and well combined.
- Pour the mixture into a greased cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before serving.
Notes
For an extra soft texture, try substituting half of the yogurt with sour cream. Adding a splash of vanilla or almond extract enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg