Spooktacular and Easy Frankenstein Marshmallow Pops for Family Fun
These Frankenstein Marshmallow Pops are the perfect treat for your next spooky gathering, combining the deliciousness of marshmallows with a Halloween twist. Not only are these pops quick to make, but they’ll also bring a smile to the faces of kids and adults alike, with their bright green ghoulish charm and easy-to-love flavors.
Picture this: you’re having a cozy Halloween gathering, and the scent of sweet treats fills the air. You want something fun, creative, and delicious to treat your family and friends. That’s where these Frankenstein Marshmallow Pops come into play! They’re simple to whip up, and they look so delightfully quirky; they’re sure to be the highlight of any gathering. Each bite is a playful homage to the classic monster, and honestly, what’s more fun than munching on a little Frankenstein?
Frankenstein Marshmallow Pops
- Total Time: 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These spooky Frankenstein Marshmallow Pops are a fun and easy Halloween treat that will delight kids and adults alike.
Ingredients
- Green candy melts
- Marshmallows
- Small pretzel rods
- Semisweet chocolate chips
- Candy eyeballs
- Edible red and black markers
- Toothpicks or lollipop sticks
- Colorful straws
- Uncooked rice or oatmeal (for standing)
Instructions
- Melt the green candy melts in a microwave or double boiler until smooth.
- Push the lollipop sticks into the marshmallows, dip in melted candy, and stand upright in a glass with uncooked rice or oatmeal. Refrigerate for about 5 minutes.
- Melt the semisweet chocolate chips until smooth. Dip the tops of each coated marshmallow to create Frankenstein’s hair, dragging the chocolate down to form spikes. Refrigerate for another 5 minutes.
- Break pretzel rods to form tiny bolts and push them into the sides of the marshmallow.
- Use melted chocolate to attach candy eyeballs to the marshmallows.
- Draw a mouth with the black edible marker and a laceration with the red edible marker.
Notes
These pops are great for family fun and can be customized with different designs and colors. Best enjoyed fresh but can be stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Why You’ll Love Making These Marshmallow Pops
These pops are not just a festive treat; they’re a canvas for creativity and a conversation starter. They’re easy enough for kids to help with, making it a wonderful family-friendly activity that brings everyone together in the kitchen. You’re not just making a dessert; you’re crafting a cherished memory!
How to Make Frankenstein Marshmallow Pops
Ingredients:
- Green candy melts (See Kelly’s Notes)
- Marshmallows
- Small pretzel rods
- Semisweet chocolate chips
- Candy eyeballs
- Edible red and black markers
- Toothpicks or lollipop sticks, and colorful straws
- Uncooked rice or oatmeal (for standing)
Directions:
- Melt the green candy melts in a microwave or double boiler according to package directions until smooth.
- Push the lollipop sticks into the marshmallows. Dip each marshmallow into the melted candy, ensuring they are fully coated, and then stand them upright in a glass filled with uncooked rice or oatmeal. Place them in the fridge since you want the candy to harden slightly, which will take about 5 minutes.
- Meanwhile, melt the semisweet chocolate chips until smooth. Dip the tops of each coated marshmallow in the melted chocolate to create Frankenstein’s hair. With a toothpick, drag the chocolate down towards the base of the marshmallow to create spikes. Return these pops to the fridge for about 5 minutes until set.
- Break the pretzel rods to form tiny bolts for Frankenstein’s neck, and carefully push each piece into either side of the marshmallow.
- Using the remaining melted chocolate, dab two small dots onto each marshmallow to hold the candy eyeballs.
- With the black edible marker, draw a mouth and use the red edible marker for a laceration on Frankenstein’s forehead.
- Enjoy these spooky marshmallow pops right away, or store them in an airtight container in the fridge until you’re ready to serve.
Serving Suggestions for Your Artistic Pops
These Marshmallow Pops make a perfect centerpiece for your Halloween dessert table! Pair them with other fun treats like gummy worms or pumpkin cupcakes for a spooky spread. You can even place them in a fun vase or pumpkin for an eye-catching display. Kids love to help decorate these pops, so let them get creative!
Storing Your Spooktacular Treats
If you happen to have any leftover pops (which is unlikely), just keep them in an airtight container in the fridge. They’ll stay fresh for about a week, but they are best enjoyed right away for that soft, gooey texture.
Tips for Making the Best Frankenstein Marshmallow Pops
- Make sure your melted candy melts are smooth for easy dipping.
- Experiment with the designs! Add more details with different colored edible markers.
- If your chocolate gets too thick while coating, warm it slightly to get the right consistency.
Fun Variations on Your Pops
Feel free to switch up the colors! Use purple candy melts for a fun twist, or add sprinkles before the chocolate sets for an extra crunch. Use other shaped candies for eyes, like M&Ms or Skittles, to mix it up!
FAQs
Q: Can I make these ahead of time?
A: Yes! Prepare them a day prior and store them in an airtight container in the fridge.
Q: How long do they last?
A: They are best enjoyed within a week stored in the fridge.
Q: What if I don’t have candy eyeballs?
A: You can use small chocolates, like M&Ms, or even mini marshmallows for the eyes!
Now you have all the tools to create a fun, eerie treat! Gather your loved ones and enjoy making these delightful Frankenstein Marshmallow Pops — let’s get spooky!
