These Mummy Brownies for Halloween are not just deliciously decadent, but they also add a fun, spooky flair to your celebrations. Each bite is rich and chocolatey, perfect as a cozy treat while gathering with family and friends. Plus, you can whip them up in just about 30 minutes , making them the ideal Halloween delight that will impress both kids and adults alike.
Growing up, every October was filled with the thrill of Halloween. My family would eagerly prepare for the festivities: from picking pumpkins to creating just the right spooky snacks. Brownies were always a family favorite, but when transformed into little mummies, they took on a whole new life of fun! Let me guide you through this sweet and easy recipe that will bring glee to your Halloween party.
Why These Mummy Brownies Will Be Your Halloween Favorite
If you crave a chocolatey treat that’s as fun to make as it is to eat, then these Mummy Brownies are just what you need. They combine the richness of brownies with the playful touch of creamy icing, all presented in a spooky way! With just a few ingredients, you’ll create a memorable centerpiece for your Halloween gathering.
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Mummy Brownies
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Deliciously decadent brownies transformed into spooky mummies for Halloween celebrations.
Ingredients
- 8 oz cream cheese (at room temperature)
- 8 tablespoons unsalted butter (at room temperature, or 1 stick)
- 1 teaspoon vanilla extract
- 1 cup confectioners sugar
- 16 brownie pieces (square or round)
- 1 pack candy eyeballs
Instructions
- Start by making your favorite brownie recipe or using a box mix. Allow the brownies to cool completely.
- In a mixing bowl, combine the cream cheese, butter, and vanilla extract, blending them until smooth. Gradually add the confectioners sugar and mix until creamy.
- Prepare a piping bag or a resealable plastic bag with the cream cheese frosting. Snip one corner for piping.
- Once brownies are cool, pipe the icing across the top in a zigzag pattern for the ‘mummy wraps.’ Leave space for the candy eyeballs.
- Finish by placing candy eyeballs on top to complete your mummies!
Notes
Ensure cream cheese and butter are at room temperature for smooth mixing. Get creative with decoration by adding sprinkles or edible glitter!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Crafting Your Mummy Brownies
Ingredients:
- 8 oz cream cheese (at room temperature)
- 8 tablespoons butter (unsalted, at room temperature, or 1 stick)
- 1 teaspoon vanilla extract
- 1 cup confectioners sugar
- 16 brownie pieces (square or round)
- 1 pack Candy Eye Balls
Directions:
Start by making your favorite brownie recipe or using a box mix. Allow the brownies to cool completely before moving on to the next step.
In a mixing bowl, combine the cream cheese, butter, and vanilla extract, blending them until smooth. Gradually add the confectioners sugar, mixing until you achieve a creamy consistency.
Prepare a piping bag or a resealable plastic bag by filling it with the cream cheese frosting. Snip one corner of the bag to create a small opening for piping.
Once your brownies are cool, pipe the icing across the top of each brownie in a zigzag pattern , this will be the “mummy wraps.” Don’t forget to leave space on top for the candy eyeballs!
At last, pop on the candy eyeballs to bring your mummies to life!
Serving Your Spooky Treats
These Mummy Brownies make a fantastic addition to your Halloween dessert table. Present them on a colorful platter, surrounded by themed decorations, for a delightful display. Kids will especially love it when you encourage them to name their mummies!
Storing Your Mummy Brownies
If you have any leftovers (which is unlikely!), store your Mummy Brownies in an airtight container in the refrigerator for up to five days. The brownies will stay deliciously moist, and you can take them out as needed for snacking.
Expert Tips for Perfect Mummy Brownies
- Make sure your cream cheese and butter are at room temperature for the icing to mix smoothly.
- Feel free to be creative with your decoration! You could add sprinkles or edible glitter for added flair.
- If you want to speed up the process, use store-bought brownies.
Fun Variations to Try
To mix things up, consider using colored icing or even creating different spooky decorations, like pumpkin faces or skeletons. You could also make mini mummies by using brownie bites for a fun twist!
FAQs
1. Can I use store-bought brownies?
Absolutely! Store-bought brownies make this recipe even quicker and simpler. Just make sure to let them cool completely before adding the icing.
2. How can I make these brownies gluten-free?
For a gluten-free version, simply use a gluten-free brownie mix or recipe that suits your dietary needs.
3. Can I freeze the Mummy Brownies?
Yes, they can be frozen! Wrap each brownie individually in plastic wrap and place them in an airtight freezer bag. They can be frozen for up to three months. Just thaw them in the fridge before serving.
Now are you ready for some Halloween fun? Dust off that apron and let’s get cooking these delightful Mummy Brownies together! 🎃👻